hawaii

Red Dirt Waterfall Spills Ribbons of Color

Take Route 550 slowly up Waimea Canyon Road on the west side of Kauai. Pull over for a scenic view of a strange phenomenon. On one side of the winding road is a man-made waterfall where the gushing water juts through red clay earth spilling the stream into shades of yellow and orange. Snap a photo for substantiation. Cross the road and you’ll find another area of mystery. Stones of varying sizes and shapes are stacked helter-skelter to the edge of the cliff creating a sacred-like appearance. Like hallowed ground. What does it all mean? Ahu. Is it an insult to Pele, the volcano goddess? Or a breach of the natural beauty intended for spiritual energy? Stop and listen. All is quiet aside from the gentle wind whistling in your ears against a backdrop of rushing water. Some native Hawaiians say it is bad luck for the island stones and lava rocks to be moved around or taken home by visiting tourists. It is disrespectful and sabotages the importance of preserving the island’s natural beauty, according to National Park officials. The golden rule of national parks is that visitors should “take only pictures and leave only footprints.” Whether you call them cairns, stacking rocks, or ahu, be kind and pay homage to the Garden Isle of Kauai. 

Dining Outside the Home: House of Noodles in Kapaa, Kauai 

Dining Outside the Home: House of Noodles in Kapaa, Kauai.  Along the main drag where tourist shoppes and specialty stores open their doors for passers-by, a corner fruit market offers a secluded hideaway for casual dining. If you didn’t pay attention, you’d overlook the town’s best kept secret hidden in plain sight. At first, it simply resembles a stop where the petite Asian woman effortlessly swings a sharp chef’s knife (or was that a machete) and cracks open the top of a large coconut before inserting a straw and handing it to a thirsty customer. Coconut milk is a popular drink on the island, you know. But beyond the rows and carts of fresh produce is an entrance to the house where homemade Asian cuisine is served piping hot in a bowl or on decorative platters. Spice things up a bit with wasabi for a Thai twist. Either way, it hits the spot and is worth a double-take. 

Fire on the Hill

What we assumed would be another day at the beach turned out to be the exact opposite. The tropical sun hung high in the azure sky as though it were a yellow yoyo suspended from a length of string connecting it to a fluffy white cloud. From our vantage point on the cliff, Kalapaki Bay offered its unbeatable ocean view. On the walk to the beach, just beyond the Pali Kai security gate closure, Gerald suddenly glanced backward, as if on instinct. Thick plumes of gray-blue smoke appeared to be pouring from the row of seaside cliff houses into the bay directly beyond the Lincoln condo. In an instant, we pivoted on our heels and headed in the direction of the smoke. As far as we knew, some of the cliff houses were not yet occupied for the winter months. This caused concern in our eyes…and dread as to what lie ahead. Passing each place brought relief, followed by curiosity. What was on fire? And where were the fire trucks? Finally, at the end of the road, where the cliff sharply drops off to a lighthouse beacon surrounded by jutting black lava mounds, the plumes of heavy smoke thickened like fog. Down the sandy path banked by tall dry grasses, past the 6th hole of the resort golf course, the sea turned a lush green. Unfortunately today, the sky appeared a hypnotic smoky grey color. As if from the depths of Hell, suffocating smoke plumes intensified like smog. Suddenly, the bleating, looping wail of sirens signaled help was on the way. A city fire truck followed by a reserve water tanker dispensed a crew of experienced firefighters to access the situation and quickly get it under control. In a marginal amount of time they had it sized up, contained, and extinguished. The investigating officer took it from there. 

Movie on the Lawn Under the Stars

Grab a lawn chair, cuddle under a beach towel, or dip your toes in the sand….as long as you stick around when the sun begins to set below the Kauaiian sunset. The Marriott Beach Resort at Kalapaki Bay offers ocean-front seating for an outdoor movie presentation that is sure to entertain. Watch the original 1961 release of “Blue Hawaii”, starring the heartthrob, Elvis Presley and sexy Joan Blackman. You’ll, no doubt, recognize the Coco Palms Resort Hotel on the east coast of Kauai as well as Lydgate Park. Absorb the romance, snap your fingers to the music, clap with the sounds of the waves on the seashore. This is what vacations are made of. Aloha, Kauai!

Dining Outside the Home: JJ’s Broiler in Lihue, Kauai

Dining Outside the Home: JJ’s Broiler in Lihue, Kauai!  When visiting a tropical island, it’s not unusual to expect fresh fish daily as well as locally-grown ingredients. Open the menu at JJ’s Broiler and see. “Voted Island’s Best” Fish and Chips is a natural choice, in my opinion. A generous platter of Pacific Mahi Mahi engulfed in a crispy beer batter coating is paired with seasoned french fries for a salty crunch that does not disappoint. The house tartar sauce is a nice complement. Take advantage of the spectacular ocean view. Dine on the outdoor terrace for an open-air experience. Ignore the feathered friends wandering around. They simply cannot resist a crumb or two that has fallen to the ground. 

Dining Outside the Home: Gaylord’s at Kilohana in Lihue, Kauai

Dining Outside the Home: Gaylord’s at Kilohana in Lihue, Kauai!  Nothing compares to an enchanting plantation sprawling with cool island breezes, fragrant foliage, flirting dragonflies, and a tropical Hawaiian buffet that’s easy like Sunday morning. Gaze upon the lush landscape where children frolic, beyond the terrace, on the estate lawn. Romantic music fills the air with cello music soothing the soul that can make a wise man weep; especially Pachelbel’s Canon in D which brings back memories of wedding day bliss. Who hasn’t felt that before? Kudos to Diane Rubio for being spot on. Gaylord’s Sunday Brunch offers healthy farm fresh selections as well as Polynesian favorites. Choose wisely. Whatever the craving, pace yourself. The bounty continues long after you’ve had your fill. 

This is Where it All Began for the Old Kōloa Sugar Mill

Take a step back in time, circa 1800, where a lush and fertile land along the southern coast of Kauai housed a sugar plantation that sustained an entire island. The Old Kōloa Sugar Mill was born. King Kamehameha III reigned supremely when Christian missionaries came with a message to share. Because the Native Hawaiians preferred fishing and living off the land, it was necessary to maintain a sustainable workforce. Thus, Chinese flocked to Kauai to work, in addition to Japanese, Koreans, and Filipinos. The Old Sugar Mill of Kōloa quickly relocated from the town to 980 acres near a waterfall and seaport. At the current site it became a large-scale industry, producing 225,000 tons of sugar in 1898. “This is where it all began” is splashed across the rusted and decaying abandoned storage bin as a reminder that everything must come to an end. Now what stands is a shell of deteriorating remains. Still, 161 years is a good run. 

Dining Outside the Home: Garden Island Grille in Old Kōloa Town, Kauai

Dining Outside the Home: Garden Island Grille in Old Kōloa Town, Kauai!  Ramble down the boardwalk of Old Kōloa Town to where you see remnants of the theatre that once was the social gathering spot of the community. Follow the signs to the Garden Island Grille which now occupies an old plantation site some still believe is visited by lingering spirits. Now a restaurant that specializes in seafood and fresh island fish, the Garden Island Grille features fresh island-grown products, including organic cocktails. Sample the Seared Ahi seasoned with volcanic spices and pickled ginger. Move on to the fish tacos, lightly grilled corn tortilla shells stuffed with the catch of the day, shredded cabbage, and chipotle-lime sauce. Yum. Stick around for the live entertainment. It’s worth another round of plum sugar-rimmed margaritas. 

Dining Outside the Home: Scorpacciata Food Truck in Lawai, Kauai

Dining Outside the Home: Scorpacciata Food Truck in Lawai, Kauai.  One of the advantages of eating at a food truck is its mobility. Food trucks are specialty restaurants on wheels. They can pop up anytime and anyplace there’s a gathering or private party. For those who are curious about the name, Scorpacciata, it is Italian for bellyful, overeating, and binge eating. I don’t know about you, but for me that definition sums it up nicely. Perhaps that is why the menu is stuffed full of Neapolitan Pizzas! For example, the Fig and Pig Pizza is made with smoked bacon, fig jam, balsamic reduction sauce, mozzarella cheese, and fresh basil. Now that’s what I call “Score-potch-chee-yatta!” Grazie!