Fab Foodstuff

In a world of instant gratification, it may be tough to come up with new ideas for meals in a flash, let alone prepare them at home before someone in the house hits “pizza” on the speed dial. Truth is, there’s a world of fabulous options available. Let me help you, since I think about meal-planning practically all the time. If you open your mind to flavorful combinations, I promise you won’t be disappointed. Time flies on this journey of the palate. Thanks very much to all my followers on the website http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. Follow me on Facebook at Gail Dorna, on Instagram @gail_dorna and Twitter @ Snapshotsincursive. What’s cooking in Gail’s Kitchen? It’s as simple as A-B-C. One of my passions is being at home in my own country kitchen. No matter how much we travel, I relish the thought of returning there to create something delicious. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. The recipes you will find here in the next several weeks can be prepared very easily. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: FAB FOODSTUFF!”

Eating My Way Through the Alphabet: Letter Z

What’s Cooking in Gail’s Kitchen? Home Cooking: Zebra Pretzel Snacks! This treat makes everyone smile! You only need three ingredients, it takes merely minutes to make, and it’s very kid-friendly! With that being said, “What’s black and white and has a salty, sweet taste?”

ZEBRA PRETZEL SNACKS

1-pound of mini square or round pretzels

14-ounce bag of Hershey’s Hugs

1-pound bag of M&M candies

Preheat oven to 250°. Line a cookie sheet with parchment paper or Silpat. Place pretzels in single layer forming even rows. Top each pretzel with one unwrapped Hershey’s Hugs. Place tray in oven. Bake for 4 minutes. Watch! Remove when candy begins to melt. Moving quickly, gently press a candy piece onto each Hug. Allow to cool completely in refrigerator to firm up chocolate. Remove and store in airtight container.

Dining Outside the Home: Hilton Garden Inn Pavilion Lounge on Wailua Bay, Kauai

Dining Outside the Home: Hilton Garden Inn Pavilion Lounge on Wailua Bay, Kauai. You’re always on holiday here glamorously soaking up the rays and sipping on tropical Mai Tais, garnished with mellow paper umbrellas, at the edge of turquoise seas. Is this real, you wonder? Pinch me if I’m dreaming. But don’t wake me. Please. Instead “Hang Loose” with aloha spirit. Absorb the open-air lounge that is true Hawaii. Order a side of Crispy Popcorn Shrimp garnished with seaweed furikake, for starters. The Paniola Burger topped with chipotle pineapple and applewood bacon drizzled with barbecue sauce can come later. After all, you have all the time in the world. Let the seasoned bartenders introduce you to their crafted cocktails. They have a story to tell.

Eating My Way Through the Alphabet: Foodstuff Redefined!

Whether you sit down for a farm-to-table meal, picnic in your own backyard, or pack a Bento Box and go…food can be customized to fit your current needs. Anything goes! Cooking has been reinvented, mixing the old with the new for award-winning results. By choosing your favorite foods, it automatically turns mealtime into an all-star event. And speaking of stars…Some of my recent posts have been favored by the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. This remarkable journey of the palate gives me time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: FOODSTUFF REDEFINED!”

Eating My Way Through the Alphabet; Letter O

What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Oyster Snack Crackers! When you get that craving for something slightly salty partnered with a crunchy snack, turn to these little gems made from basic oyster crackers. Add seasonings and oil; bake and store in an airtight container. I literally sprinkle them on homemade soups, organic salads, and sometimes the palm of my hand. In a pinch, I’ve crushed them as a coating for baked chicken or fish. It’s all up to you. 
OYSTER SNACK CRACKERS 
Ingredients:

16-ounce package of oyster crackers

1/2 cup butter, melted

1/2 cup olive oil

1 envelope dry ranch dressing mix

1/2 teaspoon dill weed

1/4 teaspoon onion powder

1/2 teaspoon lemon pepper
Instructions:

Preheat oven to 325°. Take a one gallon ziplock bag. Pour oyster crackers into bag. In a glass measuring cup, combine butter, olive oil, ranch seasoning mix, dill weed, onion powder, and lemon pepper. Stir well. Pour over crackers. Seal the bag and toss to coat, alternating every 5 minutes until all liquid is absorbed. Transfer to a baking sheet. Form single layer. Bake 10 minutes; toss and bake 10 minutes longer. Do not burn. Let cool and then store in an airtight container. Will keep for weeks.