Thank you to all those viewers who have brightened my days. Your actions have touched my heart with lasting impressions by showing me you take time to share kindness. Blessings! šš
Always, Gail
āNothing is impossible,
the word itself says
āIām possible.ā
~ Audrey Hepburn
Are you a slow eater or a fast eater? Depends on the day. Is Time a factor that makes you practically inhale a plate of food on your way from one commitment to another? Maybe you planted yourself in front of the tv to stream the latest season of a popular series and before you knew it, dinner was gone. (Some blame it on the dog.) Me? I say, if the food didnāt look so appealing, I wouldnāt devour it. On the other hand, as a grazer, Iāve been known to be āChatty McChat Chatā in conversation lingering over a meal. Itās a tipsy-turvy world. We all have those days when we eat too quickly. Sooooo, the next collection of recipes gives you the opportunity to graze or gobble. Only you can decide. Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hellās Kitchen reality cooking show. Fun times. Experience different flavors and textures one bite at a time. Catch a glimpse of “Eating My Way Through the Alphabet: Graze or Gobbleā. This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement.
The secret to a good cook is pretty basic. Look to their kitchen for essential tools and you will discover why food preparation comes as naturally as breathing. Start Smart. For instance, a chefās knife makes short work for cutting and chopping. Wooden spoons are perfect for stirring and mixing, plus they look great in a counter caddy. My son recently introduced me to the handy-dandy fat separator for making unbelievable lump-free gravy. How did I not know of this? Itās pure genius! I could go on and on about food processors, dutch ovens, spiralizers, and rice cookers, but you get the idea. Recently I froze some Farmers Market corn by removing the kernels from the cob with my corn peeler. (There really is such a thing.) Now you know…anyone can be a gourmet chef…like me. lol. Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hellās Kitchen reality cooking show. Fun times. Experience different flavors and textures one bite at a time. Catch a glimpse of “Eating My Way Through the Alphabet: Start Smart.ā This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. As of this writing, WordPress has acknowledged that Iām on a 2622-day streak. Letās keep it going!
Escape the pandemic for a taste of cheerful choices that can be prepared with basic kitchen cookware and family-friendly ingredients. After all, you have enough rules to follow once you leave the house. Find your spotlight in the power of food. As your body calls out for comfort in the foods that trigger feel-good chemicals, let go of the guilty feelings society labels ātabooā. No one knows you or your family better than you do. Itās what makes you their favorite.
And speaking of favoriteā¦Some of my posts have been noticed by the “Food Network” and Le Cordon Bleu on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hellās Kitchen reality cooking show. Fun times. Experience different flavors and textures as you eat with your eyes. Catch a glimpse of “Eating My Way Through the Alphabet: Cheerful Choices!ā This remarkable journey of the palate is serendipitous because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. Youāre the best.
Snapshotsincursive began shortly after the death of my father. It was a way for me to express my love of cooking as well as my desire to put thoughts into words. The blog allowed me to share my interests in writing, travel, photography, and spirituality. Maintaining the blog involves commitment whether the posts are done on a daily, weekly, or monthly basis. Everyone has accomplishments, however not everyone feels comfortable talking about them. You should. God has given us gifts to extol. Perhaps that is why WordPress* offers encouraging milestones along the way. My heart is humbled to acknowledge the success of doing something I truly enjoy. You should, too. Thank you to each and every one who has been my friend along the way. Ben Franklin said it best, āHide not your talents, they for use were made. Whatās a sundial in the shade?ā
*Keep in mind, these numbers reflect bloggers who actively participate in WordPress, not the general public.
Food is delightful and brings pleasure. We savor the flavors of food, just as we do our friendships. Recently I received a new apron and hand-made pot holders. Aren’t they super-cute? Special thanks go out to Nancy and Judy! I appreciate friends like them who like fresh ingredients, garden herbs, rich chocolate, and French butter. Some of my recent posts have been favored by the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. Come along with me for “Eating My Way Through the Alphabet: Something to Savor! This remarkable journey of the palate allows time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. I adore time-honored traditions using tried-and-true recipes. Yet, I seldom think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most recipes serve 2-4 people, but can be modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile in gratitude keeps me going. The recipes you find here in the next several weeks can be prepared with ease. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: SOMETHING TO SAVOR!”
Stop feeling guilty about fueling your body! Food fulfills many basic needs: nutrition, health, social connectionsā¦to name just a few. Think about it. What does food mean to you? I like fresh ingredients, garden herbs, rich chocolate, and French butter. But Iām in good company. Some of my recent posts have been favored by the āFood Networkā on Twitter (Gail Dorna @DornaGail) as well as Ina Gartenās The Barefoot Contessa, on Instagram (gail _dorna). Iād love to see you there as well. Come along with me for āEating My Way Through the Alphabet: Eat More!ā This remarkable journey of the palate is special because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. Whatās Cooking in Gailās Kitchen? Itās as simple as reciting your A-B-Cs. One of my passions is being at home in my own country kitchen. I love to cook, and my husband loves that I do it often. Now more than ever, since I am retired, I relish the thought of creating something delicious from scratch. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most of the recipes serve 2-4 people, but can be altered in any direction. The leftovers are golden morsels to be eaten later or shared with others. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you find here in the next several weeks can be prepared very easily. Feel free to contact me with questions or comments. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, āEATING MY WAY THROUGH THE ALPHABET: EAT MORE!ā
Food is one of Life’s pleasures. It is sustenance for our very existence, mood-altering for our emotions, nourishment for our soul, comfort for our inner child, and essential for our livelihood. It brings Joy into our world. If you agree with me, pull up a chair for “Eating My Way Through the Alphabet: The Joy of Eating!” Within a few short months of blogging, the response continues to amaze me on this journey of the palate. Thanks very much to all of my followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s cooking in Gail’s Kitchen? It’s as simple as reciting your A-B-Cs. One of my passions is being at home in my own country kitchen. I love to cook, and my husband loves that I do it often. Now more than ever, since I am retired, I relish the thought of creating something delicious from scratch. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most of the recipes serve 2-4 people, but can be altered in any direction. The leftovers are golden morsels to be eaten again later or shared with others. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you will find here in the next several weeks can be prepared very easily. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: THE JOY OF EATING!”
“Chowing Down”, what a charming expression. We’re all familiar with its meaning: to eat, especially at mealtime. It’s no secret I get great satisfaction from food, whether it’s an afternoon snack, evening appetizer, or late night sweet. Nowadays with the flux of farm-to-table and organic options, is it any wonder the allure of food is so enticing? Mealtime then becomes an all-star event. And speaking of stars…Some of my posts have received a nod from the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. This continuous journey of the palate gives me time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: THE CHOW DOWN!”
