Eat More

Stop feeling guilty about fueling your body! Food fulfills many basic needs: nutrition, health, social connections…to name just a few. Think about it. What does food mean to you? I like fresh ingredients, garden herbs, rich chocolate, and French butter. But I’m in good company. Some of my recent posts have been favored by the “Food Network” on Twitter (Gail Dorna @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). I’d love to see you there as well. Come along with me for “Eating My Way Through the Alphabet: Eat More!” This remarkable journey of the palate is special because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as reciting your A-B-Cs. One of my passions is being at home in my own country kitchen. I love to cook, and my husband loves that I do it often. Now more than ever, since I am retired, I relish the thought of creating something delicious from scratch. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most of the recipes serve 2-4 people, but can be altered in any direction. The leftovers are golden morsels to be eaten later or shared with others. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you find here in the next several weeks can be prepared very easily. Feel free to contact me with questions or comments. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: EAT MORE!”

20 thoughts on “Eat More

  1. Actually, your blog is endless flavors. You have us hooked all the time because your recipes are the best. I congratulate you for your initiative to present variations to your recipes and adapt them so that they are easier to prepare without losing their flavor incomparable to the palate. Rather, we thank you for sharing your culinary art and, along with your personality, they are the perfect recipe to follow your blog.

    Liked by 1 person

  2. You are absolutely right on.

    I think the key is to steer away from processed and to focus on real food. The war on fat is short sighted. Our bodies need it, the right fats though. Hey, I could eat fast food every single day but I don’t. I keep it to a now and again thing, because I know it’s not good for me.

    Celebrate food.

    Liked by 1 person

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