travel

Dining Outside the Home: Skull Creek Boathouse on Hilton Head Island, South Carolina 

Dining Outside the Home: Skull Creek Boathouse on Hilton Head Island, South Carolina!  Nestled along the waterfront, on the banks of Skull Creek bordering the Pinckney Island National Wildlife Refuge, sits a landmark restaurant known for its ultimate Seafood Extravaganza! You name it, it’s there: snow crab legs, shrimp, mussels, clams, and shellfish. But that’s not all. Fresh seafood is featured daily. Don’t take my word for it. You may have already recognized Skull Creek Boathouse from its exposure on the Food Network, the Travel Channel, or National Geographic’s televised programming. Magnificent oak trees dripping in Spanish moss along the marina create a charming backdrop for casual outdoor dining and live music. Whether it’s a sunset dinner or midday meal, one visit and you’ll understand this “Boathouse State of Mind.”

Dining Outside the Home: Aunt Chilada’s Easy Street Café on Hilton Head Island, South Carolina 

Dining Outside the Home: Aunt Chilada’s Easy Street Café on Hilton Head Island, South Carolina!  Now we’re talking, a place for every food craving. Here is a restaurant that serves up the traditional Tex-Mex fare as well as Lowcountry favorites and All-you-can-eat Crab Legs. In addition, Aunt Chilada’s eatery hosts a daily Happy Hour and food specials to tide you over for a night out on the town. A covered patio makes outdoor seating a popular choice when live music “gets the party started”. Ask the wait staff about the Kennedy Half Dollar. It’s just another way they have of rewarding your visit for choosing to stop at Aunt Chilada’s Easy Street Café. 

Lowcountry is Whole Other World

Take a seat on the balcony to greet the indescribable sunrise as joggers leave footprints in the sand on an invigorating morning run. Catch a bird’s eye view of yoga enthusiasts communing with nature, enriching body and soul. Meticulous gardeners groom ornamental flower beds with flawless precision for an impeccable stroll on the way to the pool. Marvel at rich island history, native culture, local artwork, Lowcountry cuisine, and beachfront recreation pressed into twelve miles of nonstop beauty along the Atlantic Ocean. This million dollar view is as pristine as a tropical paradise. Welcome to Hilton Head Island, a South Carolina resort town and coastal haven for the travel enthusiast. 

Dining Outside the Home: Oasis on the Beach in Kapaa, Kauai

Dining Outside the Home: Oasis on the Beach in Kapaa, Kauai!  Warm up to the spice in Fresh Fish Tacos. After all, you’re at the beach and the fish doesn’t get any fresher than this. Ask the waiter for the special condiment caddy. Among others, you’ll get a trio of Hawaiian Chili Pepper Sauces for a gratifying south-of-the-border taste extravaganza. These sauces are made locally by the Kauai Juice Company in the heart of Kapaa. Sample between the Chocolate Habanero, the Kiawe Smoked, and the Mango Garlic Ghost. Trust me, you’ll know. The grilled flour tortillas come with shredded cabbage and an avocado mousse to balance out the heat. Go strong…or go home!

Dining Outside the Home: Duke’s Canoe Club on Kalapaki Beach in Lihue, Kauai 

Dining Outside the Home: Duke’s Canoe Club on Kalapaki Beach in Lihue, Kauai.  Sometimes the biggest challenge of being on vacation can be resisting all those tempting foods that lead us away from our daily diet. No worries here. Duke’s Canoe Club has included gluten-free menu items that satisfy those vacation cravings. Take, for example, the Caramelized Beet Salad loaded with savory roasted beets, pickled red onion, crumbled goat cheese, and farm-fresh arugula. It’s topped off with a macadamia nut brittle that is out of this world. Not only is the salad bursting with flavor, it comes with that rewarding feeling at the end of the meal. You know what I’m talking about; the one where you can still slip into that bathing suit afterwards and walk the beach like a seasoned athlete. Well done, Duke’s Canoe Club!

Fields of Taro

The road to Hanalei overlooks a landscape many artists dream of capturing on canvas. In fact, it’s not unusual to see someone standing off the side of the road with feet firmly planted in front of a wooden easel with paintbrush in hand. Farther up the steep winding paved surface is a bird’s eye view of the valley below where taro fields thrive. This is the eclectic village of Hanalei. Cross the single lane bridge at the bottom of the hill and see. At first glance these plants, with leaves the size of elephant ears, appear to be growing out of soggy fields saturated with water. Second cousins to the mallard duck waddle and fly wherever they please. This wildlife habitat is their lush playground. In the distance you may spot a farmer systematically tending the crop, knee-deep in the muddy paddy fields, oblivious to the stunning backdrop. After all, taro root is Hawaii’s favorite starch. Beyond his shoulder sweeps an endless view of towering mountains ruggedly splashed with colors of smoky amethyst and emerald jade. Pause here and drink in the beauty for reflection later on. 

Dining Outside the Home: House of Noodles in Old Kapaa Town, Kauai

Dining Outside the Home: House of Noodles in Old Kapaa Town, Kauai!  Ever get a craving for a sweet and savory dish with a kick of spicy chili sauce and the crunch of cashews? If so, look no further than the House of Noodles in Kapaa. Inside you’ll find everything from classic Thai food, with just the right amount of fish sauce, to popular island pork, bathed in fresh herbs. Let your palate be the judge. For starters, check out the crispy pork wontons paired with a sweet dipping sauce. Mmmmm. It’s not only sinful, it’s delightful. Move on to your choice of homemade noodle soups, fresh salads, stir-fry vegetables, or buttered entrées. Whatever you choose, one thing’s for sure. You won’t walk away hungry! 

Visit the Land of Sacred Forests

“Head down the road from the Kadavul Temple, turn left seven tenths of a mile. You will see a gravel parking area where you can leave your car. Step through the gate into the Rudraksha Forest. You will enter a grove of sacred trees called Blue Marble by the Hawaiians. If you ever thought yourself to be a tree hugger, this is where you actually will be moved to do so.” The aged woman at the Kauai Hindu Monastery shared this story with us. “The Hindu faith is built on thousands of stories”, she said through a smile. “Shiva is the name for God,” she began. “In the beginning of time, Lord Shiva gave full control of all things on Earth to man. He then went into deep meditation. When Lord Shiva awoke, He saw what a mess man had made of everything. Big surprise,” she paused for effect before continuing. “Tear drops fell on the Earth. These tear drops were blue berries which took the form of seeds that later grew into the Rudraksha tree. When you hug the tree, the pain and discord you feel in your heart and mind will be released. Spiritual healing and good health will replace it.” Her face brightened with a ray of hope. “From that time forward, the seeds became known as The Tears of Shiva. The tree grows very fast and produces tiny blue-beaded fruit whose shells cover the ground before drying into Rudrakshas.” She took a deep breath, “A natural hole appears drilled through the seed. It’s as though nature intended man to thread it on a chain and wear it.” No other bead is considered to be as auspicious and powerful as a Rudraksha. It is a symbol of God’s compassion for all living things. 

Dining Outside the Home: Kalaheo Cafe & Coffee Company in Kalaheo, Kauai

Dining Outside the Home: Kalaheo Cafe & Coffee Company in Kalaheo, Kauai!  Breakfast is the most important meal of the day, according to the generous portions served up at the Kalaheo Café. Stick to the favorites: a Very Veggie Omelette with melted cheese or add some Portuguese sausage for the Kahili Breakfast. Choose between a side of rice or potatoes, your way. And don’t forget the buttered toast or incredibly delicious cornbread muffins. Top it off with flavored coffee to rev up your engine. Now you’re beginning to see what I mean. Dine inside or on the front porch with a view of the mountains. Take a deep breath and dig in.