Test Kitchen Favorites

It’s no secret restaurants have a way of drawing people in with seasonal offerings and unique dishes. I’m guilty of trying to copycat a certain dish afterwards when the craving hits me out of nowhere. Practice makes perfect, you know, just as tweaking a recipe to match the food preferences in the daily menus. It doesn’t get more satisfying than that. In Gail’s Kitchen I have no one to blame if something goes awry. Pull up a chair and read on. With over ten years of daily posts, the response continues to amaze me on this journey of the palate. Thanks very much to all of my followers on http://snapshotsincursive.com for the uplifting support and moving words of encouragement. I’m also on Instagram @gail_dorna and Pinterest @gaildorna. Please check it out. It’s an easy way to save recipes you favor. Ready? Set? Go! Take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: TEST KITCHEN FAVORITES!”

A New Way to Remember

“God gave us memory

so that we might have

roses in December.”

~ J. M. Barrie

What Happens Next?

“The best way out

is always through.”

~ Robert Frost

He Is Risen, Alleluia

“Jesus said to him,

‘I am The Way, The Truth, and

The Life. No one comes to

The Father except through me.’”

~ John 14:6

Foodstuff Redefined

Whether you sit down for a farm-to-table meal, picnic in your own backyard, or pack a Bento Box and go…food can be customized to fit your current needs. Anything goes! Cooking has been reinvented, mixing the old with the new for award-winning results. By choosing your favorite foods, it automatically turns mealtime into an all-star event. And speaking of stars…Some of my recent posts have been favored by the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. This remarkable journey of the palate gives me time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: FOODSTUFF REDEFINED!”