What’s Cooking in Gail’s Kitchen? The Daily Special: Shish Kabobs! It’s dinner-on-a-stick! Each skewer provides a vibrant color wheel of your favorite edible combinations. Warm or cool, dark or light. All you need to do is assemble a combination that will have your family singing your praises! Grab the apron, fire up the grill, and let the serious eating begin.
1-pound smoked sausage, cut up into 8 pieces
2 ears corn, cut into thirds
2 red potatoes, quartered
1 Vidalia onion, cut into wedges
1 green pepper, cut up and seeds removed
1 zucchini, sliced 1/2″ thick with skin on
Seasoned salt to taste
Cracked blacked pepper to taste
Mrs Dash Garlic & Herb seasoning to taste
Wash, cut-up, and prepare meat and vegetables. Thread pieces of smoked sausage, corn, potatoes, onion, green pepper, and zucchini onto metal skewers alternating color for variation and eye-appeal. Repeat until all ingredients are skewered. Preheat grill to medium-high heat. Lightly spray each skewer of meat and vegetables with non-stick oil. Sprinkle with seasonings. Grill 5-6 minutes per side. The natural flavors will burst forth with a touch of smokiness. The edges of the sausage will char. Avoid excess charring. Keep turning for even grilling. Watch for slight blistering to indicate when done.