What’s Cooking in Gail’s Kitchen? The Daily Special: Wayward Wedge Salad! I get so excited when I come across bleu cheese at the Farmers Market! Recently, I was fortunate enough to lay my hands on a nice creamy chunk of Amish Bleu Cheese. And rather than nibble the entire portion away, I thought I better do something healthy with it. Does anyone else struggle with an internal tug-of war?
WEDGE SALAD
Ingredients:
1 head iceberg lettuce
6 slices bacon, precooked
2 eggs, hard cooked and chopped
Blue cheese crumbles
Blue cheese dressing
2 Campari tomatoes on the vine, quartered
Instructions:
Chill 4 salad plates in refrigerator. Cook bacon until crisp; let cool and crumble. Set aside. Quarter and core lettuce. Place one wedge on each chilled plate. Top with dressing, bacon, tomatoes, and chopped egg. Garnish with cheese crumbles. Serve immediately.
snapshotsincursive 
Before I even read this post, the title had me in tears of laughter. I love this idea 🙂
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You just made my day! lol Blessings! 🍓
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I love wedge salads and every ingredient you listed, especially blue cheese and bacon:)
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I do, too. Maybe I should make it more often. lol It’s incredibly easy. 🍓
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From the title, I imagined lettuce going bad! lol
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Lettuce, oh no. If you’re not careful, the blue cheese can become addictive! 🍓
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Too late, on that end! lol
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I really like this idea of eating your way through the alphabet! Awesome, I guess I’m tuning in a bit late, but I’m gonna backtrack because these ideas are really inspiring!
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So happy to meet you and glad you stopped by. Blessings! 🍓
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Yes! In glad we found each other 😉
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