Freshly squeezed lime juice margaritas practically greet you at the door. To the right the chef, Monico Martinez, and his kitchen staff are hard at work grilling up piping hot pork carnitas, fresh fish tacos, stuffed burritos, cheesy enchiladas, and towering nachos. Every dish is served with flair, like an art form on a plate. Before that first bite, the aroma of herbs and spices tempt the palate. The quality is high, the staff is friendly, and the portions are generous. With reviews like that, word gets around.
Dining Outside the Home: Monico’s Taqueria in Wailua, Kauai
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Do you know we have a monster storm back in the US? Do you care? I am green with envy. 🙂
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Kerry, you’re cute! Actually, I have been keeping up because the flight cancellations may give me pause to stay a little longer. lol. Don’t hate me. 🍓
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Ha, ha, ha. I won’t hate you. 🙂 Just noticed how very bad it is in New Jersey – poor folks.
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It’s tragic. They remain in our prayers for safe deliverance. You’re a good friend. 🍓
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Feeling hungry!
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This restaurant is one of our favorites. They grow habaneros in pots and the family told me how they make their sauce. Bonus!
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Love mexican food as there is so much vegetarian. Love your photos – so vibrant.
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Sue, I believe I could eat Mexican more often than I do. Will-power. Sheer will-power.
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Ha ha. Otherwise we would be the size of a house I think!!!
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I know, right?! 🍓
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Sounds so good 🙂 Guess you are going to miss a few things when you get home…but at least you have had this amazing experience.
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Yes, but memories create wonderful reflections. 🌴
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