Dining Outside the Home: Le Yaca French Restaurant in Williamsburg, Virginia. White linens, soft candlelight, a warm fireplace, and fresh flowers. Mais, oui! Every table is placed to make one feel as though it’s a private dining experience. The wine list alone is a sweeping journey across the French countryside. Roasted Leg of Lamb is a weekly ritual bathed in natural herbs over an open fire. And yet, the light and elegant Soufflé au Grand Marnier dessert, with its tantalizing crown of fluffy sweetness, punctuates the evening as a Troisième Course. Pamper your stomach; indulge your appetite in greatness.