What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Wasabi Furikake Aioli! For a homemade sauce that can be spread on fish and poultry or used as a spicy dip for vegetable crudités, this one is spot on. The “kick” of wasabi is a distant cousin to horseradish making its intensity a roller coaster ride for the palate. Wasabi lovers know all about the health benefits. Sushi bars offer it as a regular condiment. I find this superfood absolutely delicious.
WASABI FURIKAKE AIOLI
Ingredients:
1/2 cup mayonnaise
1/4 teaspoon furikake seasoning (sesame seed and green seaweed)
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder
1 teaspoon rice vinegar
1 teaspoon soy sauce
2 teaspoons wasabi powder
1 tablespoon olive oil
1 tablespoon water
Instructions:
Combine all ingredients and mix until well blended. Cover and refrigerate one hour before serving.
snapshotsincursive 
Sounds good. I enjoy the kick wasabi has 🙂
LikeLiked by 1 person
Those wasabi peas are HOT! 🔥
LikeLiked by 1 person
I think I am gonna try this at my next fishfry ! Thanks for the recipe. ; )
LikeLiked by 1 person
Oh yum! I love a fish fry! 🍓
LikeLiked by 1 person
Then you can tell me if the sauce comes out right ! ; )
LikeLiked by 1 person
yumm wonderful!
LikeLiked by 1 person
It’s a nice alternative to tartar sauce.
LikeLiked by 1 person
yes for sure
LikeLiked by 1 person
I’m feeling the heat 🙂
LikeLiked by 1 person
Whoa! 🔥
LikeLiked by 1 person
I like wasabi peas and love aioli.I have had it on a sandwich, usually homemade. This recipe sounds scrumptious!
LikeLiked by 1 person
I appreciate your comment. One condiment can awaken the taste buds while complimenting healthy foods. Thanks very much! 🍓
LikeLike