What’s Cooking in Gail’s Kitchen? Eat More: Angel Food Cake Kabobs! Feeling Patriotic? This colorful dessert is perfect for an Independence Day picnic or gathering. Strawberries for Red, angel food cake for White, and blueberries for…..well, you know…Blue! Get the kids involved by letting them assemble the delectable desserts in advance. Better throw in extra ingredients for nibbling. Transport the kabobs in pint-size canning jars. Drizzle with chocolate before serving or make up individual portions of hot fudge sauce in small jars for dunking. It’s all fun and celebration for a light, refreshing dessert-on-stick. Then sit back and enjoy the fireworks!
ANGEL FOOD CAKE KABOBS
Ingredients:
Angel Food Cake
12-15 bamboo skewers
1 quart strawberries
1 pint blueberries
I jar chocolate fudge sauce
Instructions:
Cut the angel food cake into large square, bite-sized pieces. Wash strawberries; pat dry. Repeat with blueberries. To assemble kabobs skewer one strawberry, one piece of cake, then two blueberries. Repeat to fill each skewer. Refrigerate until ready to serve.
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What’s not to love ???
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I know, right! 🍓🍓🍓
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My mother made angel food cake from scratch many, many years ago and I always loved it! Your recipe sounds absolutely delicious!!
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Sheila, my mother did the same thing every time one of us kids celebrated our birthday. 🎂
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What a great idea for any party! Darn, I already told someone to bring cupcakes to our party, this would have been fun. 🙂
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……and everyone loves strawberries! 🍓🍓🍓
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Oh, what a combination. Health and guilty pleasure on one stick…. yummy!
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When I ran out of fruit, Erika, I dunked an angel food cake cube in my morning espresso. Yum! ☕️
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Hehe… love that! Yes, yum! I like dunking cookies or cake cubes… 😋
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Two peas in a pod. Lol 🍓☕️
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Haha… two sweet peas… 😃
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Oh my you have me at the jar of fudge sauce.. mmm mmm mmm. 🙂
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If you really love fudge sauce, stay tuned…..its featured at Letter E. I know, right! 🍓 When you see it, you’ll understand. 🍓
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So looking forward to the Letter E 🙂
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Oh, yumm!! Except, eating this would kill me. lol Gluten and strawberry allergy- not conducive…
But, I’d eat the heck outta those berries!!
Sorry, I shouldn’t rain on your parade!
These are wonderful! And the hot fudge?? The divine touch!
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Can’t go wrong with hot fudge, Melinda!
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For sure, Gail!
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I’m so glad I had time to catch up with your blog this morning. We have company coming for the weekend, including 3 children. They and I will make this treat for sure. It’s fast, pretty, and sure to be fun. Thanks, Gail.
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Oh, Janet! Thank you so much. Enjoy your weekend! 🍓
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