What’s Cooking in Gail’s Kitchen? Timeless Classics: Lamb Burger Sliders! For all the meat-lovers out there, lean lamb is a healthier choice simply because it is good for the heart. Personally, I prefer the tender cut of meat with its mellow flavor, especially when partnered with garden fresh vegetables. By adding a touch of spice, it actually enhances the flavor. If you’re looking for a break from beef, chicken, or pork…think lamb.
LAMB BURGER SLIDERS
1 pound ground lamb
1/8 teaspoon Mrs. Dash Herb and Garlic Seasoning
1/8 teaspoon sea salt
2 tablespoons olive oil
1 tomato, sliced
1 cucumber, sliced
1/2 red onion, sliced
1/2 cup tzatziki sauce with feta chunks
6 ciabatta slider buns
Form ground lamb meat into six mini patties. Sprinkle with Mrs. Dash Herb and Garlic Seasoning; sprinkle with sea salt. Brush both sides of patties with olive oil. Grill lamb patties 2-3 minutes per side over medium-high heat, turning once. Set aside. Toast ciabatta buns. To assemble lamb sliders, spread tzatziki sauce on the bottom of the buns. Next layer buns with cucumber slice, tomatoes, lamb burger, and red onion. Serve immediately.