Eating My Way Through the Holidays! Special Edition: Rocky Road Candy! What do you get when you combine semisweet chocolate, honey-roasted peanuts, and puffy miniature marshmallows? You get a Willy Wonka version of Rocky Road Candy that is party-worthy. Whip up a batch for your next holiday gathering and get ready to tempt every sweet treat fan.
ROCKY ROAD CANDY
Ingredients:
12-ounce package of semi-sweet chocolate morsels
14-ounce can sweetened condensed milk
2 tablespoons butter
2 cups honey-roasted peanuts
10 1/2-ounce package miniature marshmallows
Instructions:
In a heavy saucepan, over low heat, melt chocolate morsels with sweetened condensed milk, and butter. Remove from heat. In a large bowl combine honey-roasted peanuts and miniature marshmallows. Stir in chocolate mixture. Spread in a wax paper-lined 9″x13″ pan. Chill 2 hours or until firm. Remove from pan. Peel off wax paper; cut into squares. Store loosely covered at room temperature.
snapshotsincursive 
I can’t wait to try this with my kiddies..so simple! Thank you for sharing:)
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I honestly have people who can’t get enough of it. I just delivered another gift of it this morning. lol 🍓
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Holiday yummy torture! That’s not fair!
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Indeed! 🍓
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Gail you won’t believe am up with a recipe for hedgehog bars. Doing the post soon.
Meena.
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Can’t wait to see it! Sounds interesting! 🍓
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Yummy! I do love the ease so many of your recipes have. It makes us feel that we can create the delicious-looking food in your photographs. So I will try this even though I gave up trying to make homemade candy many years ago.
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I believe choice ingredients bring excellent results. Healthy, too. I’m so happy to hear you find the recipes easy-to-follow. Thanks for saying so. Blessings! 🍓
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I’m loving your holiday treat and gift-giving ideas!
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Thank you, Kathryn. I enjoy making gifts of food. 🍒
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