Eating My Way Through the Holidays! Special Edition: Green Bean Casserole! Can we ever get enough of this all-time favorite side dish? I think not! It seems there are all sorts of variations on this classic holiday casserole. Some of my friends only use French-style green beans while others prefer freshly snapped. And the seasonings are all over the map from Hawaiian sea salt medleys to crushed Midwest garden herbs. I keep it simple because, honestly, once you add the French fried onion rings, everything else takes a back seat.
GREEN BEAN CASSEROLE
2 cans whole green beans, drained and cut-up
1 can cream of mushroom soup, undiluted
1/2 cup light cream
1/8 teaspoon Mrs. Dash herb and garlic seasoning
1/8 teaspoon seasoned salt
1 1/2 cups French fried onions
Preheat oven to 325°. Spray a medium casserole dish with nonstick spray. Combine green beans, cream of mushroom soup, light cream, herb seasoning, and salt. Mix well. Fold in 1/2 cup of French fried onion pieces. Place in casserole dish. Spread evenly. Arrange remaining French fried onion rings over top around the edges leaving the center open. Bake 30-35 minutes.