What’s Cooking in Gail’s Kitchen? Orange, Pineapple, Banana Ice Cream! And, before you ask…..No, you do not need an ice cream maker. What I love the most about this refreshing recipe is that any fresh fruit can be used for a mélange of flavor choices, depending on the season.
ORANGE-PINEAPPLE-BANANA ICE CREAM
Ingredients:
1/3 cup mandarin oranges, frozen
1/3 cup pineapple chunks, frozen
1 banana, frozen
1/4 cup powdered sugar
1/2 cup heavy cream, very icy cold
Directions:
Combine the frozen fruit and sugar in a food processor or blender. Process on “Pulse” until the fruit is roughly chopped. With the processor running, slowly add the heavy cream until fully mixed. Transfer fruit ice cream to a plastic storage container with lid. Place in the freezer for 2-3 hours or until firm. To serve, use a melon ball scoop to form bite-size portions. Garnish with dried fruit and shredded coconut.
This sounds so refreshing! I like the combo.
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It is. And easy to substitute other fruits. Berries are wonderful! 🍓
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Wow, will print that. Sounds very delicious and is so easy to prepare! But, I won’t give you a feedback by April or May or so… lol!
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Reading this is rewarding enough. Thanks, Erika! 🍓
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Hehe! Glad to to hear that, Gail 💖
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Wow sounds wonderful! Like Erika, I probably won’t be making this until warmer weather. In my case that might be June, lol!
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I actually keep frozen fruit in the freezer, since I stock up when it’s in season. Then in Winter, it’s simply delightful! 🍓
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I don’t know why Gail, but I can’t seem to eat ice cream when there is snow on the ground, lol!
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It helps that I’m in Hawaii right now. lol 🌴
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LOL lucky you my friend! xo
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Oh, yes. I am taking advantage of every moment! 👀
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I love the concept of your posts! Eating through the alphabet, fun!
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It keeps me organized and on track. lol 🍓
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