What’s Cooking in Gail’s Kitchen? Virginia Smoked Ham Sandwich! The wonderful thing about baking a Virginia smoked ham is the assortment of menu options you glean from a three-pound ham purchase. And with picnic season upon us, this is a quick and easy meal to enjoy at the park.
VIRGINIA SMOKED HAM SANDWICH
1/2 pound shaved precooked smoked Virginia ham pieces
4 slices sesame seed artisan bakery-fresh bread
2 tablespoons butter
2 slices Baby Swiss cheese
Mayonnaise or Mustard, optional to taste
Dill Pickle wedge for garnish
Butter top sides of bread all the way to the edge. Put two slices into a heated skillet over medium-low heat. Assemble ham and Swiss cheese; top with remaining bread slices. Cook until golden brown on each side, turning once. Serve with the slightly tart taste of a dill pickle. Add a tossed salad and sea salt Kettle chips for the perfect meal!