What’s Cooking in Gail’s Kitchen? Virginia Smoked Ham Sandwich! The wonderful thing about baking a Virginia smoked ham is the assortment of menu options you glean from a three-pound ham purchase. And with picnic season upon us, this is a quick and easy meal to enjoy at the park.
VIRGINIA SMOKED HAM SANDWICH
Ingredients:
1/2 pound shaved precooked smoked Virginia ham pieces
4 slices sesame seed artisan bakery-fresh bread
2 tablespoons butter
2 slices Baby Swiss cheese
Mayonnaise or Mustard, optional to taste
Dill Pickle wedge for garnish
Instructions:
Butter top sides of bread all the way to the edge. Put two slices into a heated skillet over medium-low heat. Assemble ham and Swiss cheese; top with remaining bread slices. Cook until golden brown on each side, turning once. Serve with the slightly tart taste of a dill pickle. Add a tossed salad and sea salt Kettle chips for the perfect meal!
snapshotsincursive 
Thanks for the recipe, now I know what to make for lunch tomorrow 🙂
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Yay! Thanks for sharing the love of food! 🌟✨💫
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Easily done and soooo tasty!!!
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Slow cooked meals are the best, in my opinion. 🌿
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I think so too 💖
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Delicious!
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Gotta love left-overs, Kathryn! 🍓
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Thank you for sharing! 🍓
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Wonderful recipe ☺
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Blessings, Lina! 🌿
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I want one right now. Perfect time to have one 5:58am
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Add an egg…and you have breakfast! Voilà! 🍓
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Looks so good! I love ham and cheese sandwiches so this is perfect!
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