What’s Cooking in Gail’s Kitchen? Xia, Gan Shao which translates to Sweet and Sour Shrimp! I know I’m stretching the alphabet a bit thin with this one, but I am crazy about shrimp! I improvised a little, so I apologize in advance. Hopefully this will become one of your all time favorites.
XIA, GAN SHAO
Ingredients:
1 pound of jumbo shrimp
1 teaspoon sea salt
1 teaspoon crushed pepper flakes
1 teaspoon Mrs. Dash Garlic & Herb seasoning blend
1/8 teaspoon garlic powder
2 tablespoons olive oil
1/4 cup lime juice
Instructions:
Put shrimp in a baking dish, single layer. Mix remaining ingredients and pour over shrimp. Marinate 1 hour. Remove shrimp from marinade and place in a nonstick vegetable grilling basket. Discard marinade. Preheat outdoor grill for medium heat. Grill 2 minutes on each side, or until opaque. Do not over-cook! Serve with Asian Sesame dressing infused with Sriracha sauce.
snapshotsincursive 
That’s an exciting food. It is certainly very tasty.
LikeLiked by 1 person
My name is Gail…..and I love shrimp! 🍤
LikeLiked by 1 person
Yes, yes, yes please! I need to make this as soon as it stops snowing, lol!
LikeLiked by 1 person
We had a break in the weather. Temps are in the 50s and 60s. 🌿🍃🌱
LikeLiked by 1 person
I don’t eat shrimp Gail but the spices sound delicious.
LikeLiked by 1 person
The grilled green beans were just as yummy! 🌿🌱🍃
LikeLiked by 1 person
Love grilled green beans. Yum!!
LikeLiked by 1 person
很好 ! Looks very delicious!
LikeLiked by 1 person
Thanks very much! 🍤
LikeLiked by 1 person