What’s Cooking in Gail’s Kitchen? Simple Sensations: Snickerdoodle Blondies! Mention the word “cinnamon” and automatically people have visions of pastry shops and bakeries emitting delectable aromas that seduce the mind and tempt the body with Happy Day dance moves. And who doesn’t like to say “Snickerdoodle”? Bake-and-Go with this all-time favorite recipe.
SNICKERDOODLE BLONDIES
Batter Ingredients:
2 2/3 cup flour
2 teaspoons baking powder
1 teaspoon sea salt
2 cups brown sugar, packed
1 cup butter, melted
2 eggs
1 teaspoon vanilla extract
Topping Ingredients:
2 tablespoons sugar
2 teaspoons cinnamon
Preheat oven to 350Ā°. Grease a 9″x13″ pan. Mix butter, brown sugar, eggs, and vanilla. Add the baking powder, salt, and flour. Pour into pan.
In a small bowl mix together the cinnamon and sugar. Sprinkle over top of dough. Bake for 25-30 minutes. Remove from oven. Try to wait until the Snickerdoodle Blondies cool down before sinking your teeth into that first bite. Enjoy!
snapshotsincursive 
This is my new fave!
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Oh my gosh……they truly are incredibly yumolicious! š
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I love blondies!! I will just leave out the cinnamon!
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I love it when people can modify a recipe to match their palate. Enjoy! š
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Thanks!
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Yum Gail!
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Oh, yes. It is a bakery treat indeed! š
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Oh. My. Goodness.
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Y-e-s-s! šš
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So tempting! You are right the smell of cinnamon is so inviting. Easy recipe, too! Thanks so much!
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Cinnamon means it can be eaten for breakfast, right?!? š
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