What’s Cooking in Gail’s Kitchen? The Chow Down: Nutty Cherry Crostini! Go international with an Italian appetizer that has become a timeless classic. Crostini is a fancy word for “little crusts”, according to Wikipedia. Did you know during medieval times it was pretty normal for Italian peasants to eat their meals on slices of bread instead of using pottery? Lucky for us, the idea caught on. I can’t think of a better way to socialize before dinner.
NUTTY CHERRY CROSTINI
1 tablespoon olive oil
1 1/2 cups sweet cherries, pitted and halved
4 baguette slices, toasted
4 ounces Danish bleu cheese, room temperature
1-2 tablespoons pistachio nuts, chopped
Fresh sprigs if lemon thyme, for garnish
In an iron skillet over medium-high heat, warm olive oil. Add sliced cherries, stirring gently to soften. Meanwhile toast baguette slices. Spread on bleu cheese. Add a spoonful of cherries. Sprinkle with chopped pistachio nuts. Garnish with fresh lemon thyme leaves.