Dining Outside the Home: Piazza in Princeville, Kauai. How does a French chef off the island of Madagascar find his way to the Hawaiian island of Kauai, you wonder. It really makes little difference once you taste his flare for Italian food. Chef Christophe is the master, hands down, at creating out-of-this-world culinary creations designed to seduce the palate at Piazza on the North Shore. Every dish is uniquely designed from oven-roasted tomatoes on the wood-fired oven pizza to the hand-seasoned croutons on the Caesar salad. For the adventure enthusiast, might I suggest the log cabin stacked polenta fries? Nothing but the best of local, organic ingredients are carefully crafted for your enjoyment. My fav? The Seared Ahi Niçoise Salad. I see it in your future, too.
Dining Outside the Home: Piazza in Princeville, Kauai
nice pics
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Wow! I’m hungry now! How pretty!
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What a wonderful meal to share with my husband. 😍
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Thanks so much 🙃
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The place has been transformed! 😍
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Lovely collage!
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Thanks very much. It’s a beautiful restaurant. 💟
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Are the brown gelatin looking pieces palenta? or is it fig?
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Actually, that’s Seared Ahi tuna. 👀
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Wow, I love tuna but I have yet to try seared Hawaiian style!
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It has unbelievable flavor!!! 😊
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