What’s Cooking in Gail’s Kitchen? Home Cooking: X-tra Thick Mango Crush! Is it fresh fruit? Is it ice cream? Or is it a sparkling Italian beverage? Surprise! It’s all three. The intensity of this mid-day treat is so refreshing and thirst quenching, you’ll find yourself asking, “Is it a delightful dessert or a tangy beverage?” My thoughts? I don’t need a reason to enjoy the citrusy intense flavors. After all, it’s Yumolicious and anything is possible!
X-TRA THICK MANGO CRUSH
Ingredients:
2 medium mangoes, peeled and sliced
1/4 cup powdered sugar
1/2 cup heavy cream, very icy cold
1 11.15-ounce can of San Pellegrino Aranciata Rossa Blood Orange Sparkling Beverage
Directions:
Combine the ripe fresh fruit and sugar in a food processor or blender. Process on “Pulse” until the fruit is roughly chopped. With the processor running, slowly add the heavy cream until fully mixed. Transfer fruit ice cream to a plastic storage container with lid. Place in the freezer for 2-3 hours or until firm. To serve, use a melon ball scoop to fill a tall glass. Slowly pour the sparkling blood orange beverage over all, being careful not to foam over. Garnish with toasted coconut.
Wow,fresh fruit is always good choice !
LikeLiked by 1 person
No matter how you “mix it up”. 😜
LikeLike
Man that looks tasty!
LikeLiked by 1 person
I like this recipe because practically anything goes. 😍
LikeLike
Wow sounds divine and would transport my mind to a sunny beach!
LikeLiked by 1 person
Believe. 🌴🌴🌴
LikeLiked by 1 person
This looks soooo yummy
LikeLiked by 1 person
Is it dessert…or a breakfast smoothie? You decide. 😜
LikeLiked by 1 person
hmmmmmm
LikeLiked by 1 person
I love anything mango and this seems like a great dessert, or smoothie! Love these flavors together!
LikeLiked by 1 person
Thanks, Laura. What a great endorsement. 🍃🍊
LikeLike
yum
LikeLiked by 1 person
Surprisingly delish. 😍
LikeLiked by 1 person
Looks refreshing!
LikeLiked by 1 person
The balance of flavors is tastefully delightful. 🌱🍊
LikeLiked by 1 person