What’s Cooking in Gail’s Kitchen? The Daily Special: Meatball Marinara Moat! Lately we’ve been having some maintenance and home improvements done on the house. Whenever I have workmen around, I tend to offer them a bite to eat without hindering the project at hand. I needed something hearty and filling without anchoring them down afterwards. This savory sandwich sealed the deal when served with a portion of potato salad on the side.
MEATBALL MARINARA MOAT
Ingredients:
1 4-pack hoagie rolls, top cut
16 Italian meatballs, pre-cooked
8 slices provolone cheese
24-ounce jar of all-natural tomato and basil sauce
1/4 cup Parmesan cheese, shredded
Instructions:
Place meatballs in a covered casserole dish. Add tomato and basil sauce. Heat through on 30% power for 10 minutes in the microwave. Slice an opening in the top of the hoagie roll, hollowing out a portion to create a “moat” for the fillings. Place two slices of cheese in each hoagie, allowing them to overlap. Spoon 4 meatballs with sauce into each sandwich, lining them in a row. Sprinkle Parmesan cheese on top. Carefully wrap each hoagie in foil and place in a warm oven until ready to serve.
Wow great and yummy
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Iβm glad you like it. Food for the soul. πΏπ
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Yes absolutely
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Aw snap(shot)!
I loves me my sammys, and this one is a home improvement all by its lonesome!
Yummy choice, fo ‘sho!
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Yep. It hits all the food groups! π
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Yummm!
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Thereβs enough to share. π
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OMW that looks so appetizing !!! π
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Guys like it a lot, too. πΏπ±π
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How nice to feed the helpers! It sure is Mmm mmm good!
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They worked extra-specially well that day. lol π
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Sounds delicious, Gail, and perfect for large family gatherings because I could make them ahead and keep them warm β no last minute rushing around!
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Absolutely. Keep the meatballs warm in a crockpot for convenient self-service. Everyoneβs happy! ππ
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Even better! Thank you!!
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Always, dear friend. πβ¨π«
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You have a very awesome blog!
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Thanks very much. Blessings. π¦
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