What’s Cooking in Gail’s Kitchen? The Daily Special: Wayward Wedge Salad! I get so excited when I come across bleu cheese at the Farmers Market! Recently, I was fortunate enough to lay my hands on a nice creamy chunk of Amish Bleu Cheese. And rather than nibble the entire portion away, I thought I better do something healthy with it. Does anyone else struggle with an internal tug-of war?
WEDGE SALAD
Ingredients:
1 head iceberg lettuce
6 slices bacon, precooked
2 eggs, hard cooked and chopped
Blue cheese crumbles
Blue cheese dressing
2 Campari tomatoes on the vine, quartered
Instructions:
Chill 4 salad plates in refrigerator. Cook bacon until crisp; let cool and crumble. Set aside. Quarter and core lettuce. Place one wedge on each chilled plate. Top with dressing, bacon, tomatoes, and chopped egg. Garnish with cheese crumbles. Serve immediately.
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I like a good wedge salad. It’s like eating a steak in veggie form.
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I never looked at it that way…but I like it, Tony! 😋
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Love how you wedged bleu cheese into the mix!
Tasty springtime wishes to you too!
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How could I not? Bleu cheese is one of my favs, especially with bacon. lol 😜
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Everything goes better with bacon . . .
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Doesn’t it, though? 😍
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That blue cheese looks yummy!
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I think I could eat my weight in bleu cheese. lol 😋
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Great idea! We try to have lunch our kids pick a new fruit or veggie whenever we go to the store but this is a great idea too!
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I like that you involve your children in meal-planning, especially from the colorful foods in the produce department. Well done. 🦋
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OOOOOOH! I love a wedge salad – I’d nearly forgotten about them until I saw it again a few years ago – thanks for the reminder to put blue cheese on my grocery list!
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I practically keep it there to replenish. lol 😍
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