What’s Cooking in Gail’s Kitchen? The Food Whisperer: Juicy Peach Rose Tarts! With the holidays around the corner, take a moment to consider this star attraction on the dessert table. Talk about the “WOW” factor! Peach Rose Tarts work well for morning coffee, family pitch-ins, office parties, social gatherings, birthday celebrations, Date Night, and more. Since they are made in a muffin tin with a few simple ingredients, it’s practically effortless. Once again, the crust is made with prepared puff pastry. You choose the fruit: apples, peaches, plums, pears, or nectarines. No matter the season, no matter the occasion, you’ll come away feeling like a pastry chef.
JUICY PEACH ROSE TARTS
1 box puff pastry, thawed and each sheet cut lengthwise into strips, finishing with 6 strips per sheet
1/3 cup apricot jam
5-6 ripe peaches, thinly sliced into half moons with skin on
Powdered sugar, for dusting
Preheat oven to 375°. Spray a muffin tin with nonstick oil. Set aside. Slice the peaches as thin as possible. Transfer to a microwave-safe dish. Sprinkle with a few drops of water. Cover dish with plastic wrap. Microwave on High for 15 seconds. This makes the peaches flexible enough to roll. Take one strip of puffed pastry dough. Spread it with a thin layer of apricot jam. It acts as an adhesive. Layer peaches on left side of each strip, slightly overlapping with the skin edge off the pastry. It will resemble half moons. Fold the other side of the pastry to seal. Beginning at the bottom, tightly roll the stuffed peach pastry into a flower. Transfer to the prepared muffin tin. Repeat with remaining ingredients. Bake 25-30 minutes, or until golden brown. Cool slightly before dusting with powdered sugar.