What’s Cooking in Gail’s Kitchen? All the Buzz: Norwegian Jarlsberg Cheese Spread! Sometimes you feel like a nut, sometimes you don’t. Jarlsberg cheese originated in Norway as a buttery mild cow’s milk cheese with a sweet nutty flavor. In some photos it may appear similar to Swiss cheese, full of holes, but in essence it is much smoother and richer. Don’t believe me? Order a grilled cheese sandwich made with semi-soft imported Jarlsberg cheese sometime and try not to faint when you are asked to pay a much higher price for this gooey better-than-generic extravagance.
NORWEGIAN JARLSBERG CHEESE SPREAD
4 ounces Neufchâtel cheese
4 ounces Jarlsberg cheese, shredded
2 tablespoons mayonnaise
2 tablespoons red onion, chopped
1 can (4 ounce size) stuffed green olives, sliced
Sea salt, to taste
Cracked black pepper, to taste
1/4 cup chives, chopped
1/4 cup pecans, finely chopped
Mix together Neufchâtel cheese, Jarlsberg cheese, and mayonnaise until well blended. Stir in red onion and green olives. Add sea salt and cracked black pepper to taste. Form into a log. Wrap in plastic wrap. Refrigerate 1 hour. Roll cheese ball in chopped chives and pecans bits before serving. Spread into crackers or bagel chips.