What’s Cooking in Gail’s Kitchen? Be Our Guest: Nutmeg Cinnamon Popovers! Don’t hate me. These bakery-style popovers come with a warning label: Highly Addictive! Perhaps I might include a disclaimer. If you never suffer with sweet tooth cravings or for some unknown reason dislike cinnamon, no worries. For the rest of us, all I can say is “Try to resist licking your fingers!”.
NUTMEG CINNAMON POPOVERS
Ingredients:
6 large eggs
2 cups light cream
1/4 cup unsalted butter, melted
2 teaspoons almond extract
2 teaspoons vanilla extract
1 teaspoon sea salt
3 tablespoons sugar
2 cups flour
Topping:
2 tablespoons butter, melted
1 cup sugar
1 tablespoon ground cinnamon
1/2 teaspoon nutmeg
Instructions:
Preheat oven to 400°. Move the oven rack one setting below the middle row. Grease a 12-count bouchon pan. In a food processor, combine eggs, light cream, butter, almond extract, vanilla extract, sea salt, sugar, and flour. Blend until no lumps remain and batter is light yellow and frothy, approximately one minute. Fill each bouchon cup 2/3 full. Do not overfill. (Refrigerate leftover batter until ready to make the next batch. At that time, use a whisk to vigorously stir the batter.) Place bouchon pan in the oven; bake for 30 minutes or until golden brown. Do not open the oven door during baking or the popovers will deflate. When golden brown, remove from the oven. After 2 minutes in the pan, transfer popovers to a wire rack. Do not allow them to cool in the pan or they may turn soggy. Meanwhile place melted butter in a small bowl. In another bowl, combine sugar, cinnamon, and nutmeg. Mix well. Take a popover and brush it with melted butter to coat. Place the popover in the sugar mixture and roll to coat. Repeat with entire batch of popovers.
Beautiful, Gail ! I am going to try these and I am already anticipating how wonderful they will smell, too. 🤗
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The spices envelope your kitchen like a bakery! 💜
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Ooh yum
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Warm out of the oven. Bliss. 😋
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I’m definitely going to try these, I love a good popover!
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Dessert or Breakfast? Both, indeed! 😜
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Both, for sure!
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I’ll have to purchase a bouchon tray, but these sounds delightful! Love cinnamon for autumn! X
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You can order anything online nowadays. lol 🍁🌾🍂
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I may well have to 🙂
Thank you Gail x
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Happy shopping! 🍃🍓
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There is nothing like the smell of warm nutmeg and cinnamon..These sound very addictive and moreish 🙂
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They are indeed. Heartwarming pastries. 🍁🍂🌾
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Good grief those look good. Def making them
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Happy Dance! 🌟✨💫
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I love popovers – and these are even better with spices!! Yum!
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You nailed it, Rosemarie. 👏
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Love that we are on the same wave length! I have to try these. Yummy!
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Mmmm. Now I’m thinking I need to bake more. 🤣
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These look so good! I love cinnamon:)
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Plus…cinnamon is good for you! 🍁🍂🌾
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That’s a lot of spice, and that’s how I like things! These look delicious!
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Join the crowd. Mouth-watering, that’s for sure. 😋🌿
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Those look SOOOOOOO good! I think I am going to make them this weekend. 🙂
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Wonderful, Jeanne! Your family and friends will thank you. 🙏🏻
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I think they will too. 🙂
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If the combination of cinnamon, nutmeg and popovers was illegal, I’d be an outlaw.
These look divine!
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We’d all be on the run! 😜
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Oooohh! I like the sound of that. A roving gang of outlaws. . . . yeah.
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🤣🤣🤣
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My God, they look awesome! Looking at them makes me believe I already smell them.
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They are filled with air so it’s like eating fluffy sweetness. 💜
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Sounds even better… 😋
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If I had time I would cook these right now for breakfast.. 😉
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I understand. They’re that good. 😋
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Makes me weak in the knees, Gail! On my Must-make list! 😋
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These are that good, I promise you that, Laura! 🌟✨💫
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