What’s Cooking in Gail’s Kitchen? Start Smart: Marinated Mozzarella Flatbread! You’re probably like everyone else right now and could go to the freezer to pull out a prepared flatbread for supper. Another shortcut is to use marinated mozzarella cheese which already comes sliced in a blend of herbs and olive oil. Oftentimes, I freeze a surplus of cooked meat as well. In this case I already had seasoned Italian sausage, but you could certainly switch things up with pepperoni or sun-dried tomatoes. That’s the beauty of cooking at home. The results bring satisfaction. Just be careful of those piping hot stretchy cheese pulls.
MARINATED MOZZARELLA FLATBREAD
Ingredients:
1 prepared naan flatbread
2 tablespoons olive oil
1 tablespoon cornmeal
1 cup cooked and crumbled Italian sausage
16 ounces marinated mozzarella slices
Crushed basil leaves
Red pepper flakes, to taste
Instructions:
Preheat oven to 400°. Rub 1 tablespoon of olive oil on the bottom of the flatbread. Sprinkle with cornmeal. Carefully flip it over onto a pizza stone. Rub the remaining olive oil onto the top of the crust. Make a layer with the crumbled Italian sausage. Arrange marinated mozzarella slices over meat. Bake for 15 -20 minutes for a crispy crust. The longer it bakes, the more gooey the cheese becomes. When finished, remove from the oven and garnish with crushed basil and red pepper flakes.
This sounds so awesome!
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Cheesy is the word of the day. lol 👏🌿🧀
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This should be illegal, but I’m thankful its not. 🙂
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I heard that loud and clear. Which is why I’m having seconds. lol 😍
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You’re so clevah.
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Yum, I like that!
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Thank goodness bread and cheese are not illegal. 😍
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Gosh, you say it, Gail!!
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Brilliant idea to use naan bread as the base.
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Holds all the yummy stuff. 🍃🧀🍃🍅🍃🍕
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Amazingly tasty
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It falls into my major food group. 😜
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Most definitely
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Reblogged this on The Journey Beyond and commented:
It’s a must make😜
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Enjoy the ooey-gooey cheese! 🍃🧀😍
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[…] This Marinated Mozzarella Flatbread Recipe, because my kids have always loved cheese and are recently obsessed with flatbread. Yum. […]
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Hurray for cheese! 🍃🧀🍕
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