What’s Cooking in Gail’s Kitchen? Start Smart: No-Fuss Turkey Gravy! So today’s post is one that will either have you running out to the store or shopping online. I’m honestly asking myself why I waited so long. My son introduced me to the secret of having incredibly lump-free gravy. He gifted me with a fat separator which takes all the effort out of skimming the fat from the top of the pan drippings. Just in time for the upcoming holidays, too. This gadget is amazing. It looks like a regular measuring cup with the exception of a spout stopper and strainer. Here’s how it works: make sure the rubber stopper is in the spout. Pour the pan drippings into the cup through the strainer. Allow the drippings to “rest” and separate. The stopper actually prevents fat from flowing into the spout. Remove the stopper and slowly pour the clear broth into a pan. Then discard the fat. You may have to repeat the process if you are making gravy for a crowd. It works like magic.
NO-FUSS TURKEY GRAVY
Ingredients:
4 tablespoons cornstarch
1/2 cup water
3-4 cups turkey broth, separated
Parsley flakes
Instructions:
Transfer meat drippings from the roaster pan to a sauté pan on the stove over medium heat. Dissolve the cornstarch in water to create a slurry. Slowly pour the cornstarch mixture into the pan, blending with a wire whisk. Continue to stir as the gravy begins to thicken. At this time, gradually add the strained turkey broth. Alternate stirring and adding liquid until you get the consistency you want. While the gravy is simmering, it will begin to evaporate, making it thicker. If need be, you can add water to thin it down. (My mother taught me to use the potato water I used to boil the mashed potatoes. It adds flavor.) Before serving, sprinkle parsley over top.
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We’ve been using flour for a gravy do you think cornstarch is better?
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I used flour for years, but switched to cornstarch when my kids needed a gluten-free option. The main difference is you only need half the amount of cornstarch. As you know, the key is making sure the slurry is smooth beforehand to avoid lumps. That, and stirring constantly. Thanks for dropping by. 🙏🏻
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Huh, going to try cornstarch, thanks for the shate!
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I read the conversation between you and David&Laura. Cornstarch is a really good alternative when you want to go gluten-free.
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Yes, it is! Everyone wins! 👏👏👏
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Absolutely!
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I love homemade gravy. And to think, it’s that time of the year . . .
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Too soon? 🍁🍂🌾
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Nevah!!
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Great to have a simple gravy recipe for emergencies on holidays (grandma burnt the gravy) and for simple dinners.
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True. It’s much better than those powder packets of gravy. lol 😂
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I’ve been resisting the fat separator for years, due to my crowded kitchen, but you’re making it so so tempting…..
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I keep it in my turkey toaster. Boom! 💥
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Great idea!
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