What’s Cooking in Gail’s Kitchen? Start Smart: Oven-Roasted Golden Peaches! Forget about cleanup of baking sheets by utilizing a perfect nonstick solution. Parchment paper. Never confuse it with wax paper, though, which will smoke in the oven. That’s a big mistake. Parchment paper is made to withstand oven temperatures during the baking or roasting process. Not only that, parchment paper contains a release agent that prevents foods from sticking to it. Bonus points, in my opinion. Because we’re covering the sliced peaches with pure maple syrup, you can imagine how difficult that would be to scrape off the pan once it’s baked in. May as well throw the pan away and buy another. Or…you could do what I did the first time I baked a galette. My husband took his sander tool and ground the petrified sugar off. Hey, don’t judge me. It was my favorite baking sheet. Still is.
OVEN-ROASTED GOLDEN PEACHES
Ingredients:
3-4 ripe peaches, pitted and sliced
2-3 tablespoons butter, melted
2-3 tablespoons pure maple syrup
1/4 teaspoon cinnamon
Instructions:
Preheat the oven to 425°. Cover a baking sheet with parchment paper. Place sliced peaches in a single layer, without touching. Drizzle with melted butter and maple syrup. Sprinkle with cinnamon. Bake 15 minutes, then flip peaches over. Spoon excess sauce over peaches. Bake 10 minutes longer. Serve warm with sea salt caramel ice cream.
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Ooh yum
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Especially with cinnamon. 🍁🍂🌾
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Delicious 😋
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I don’t feel bad having this kind of dessert. 🍃🍑
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Me either 😋😉
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Oh these look so beautiful Gail! Maple syrup on peaches is divine!
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I’m spoiled, too. I only want pure maple syrup. 🍁
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I love roasted peaches!
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Gone too fast, that’s for sure. 🍃🍑
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LOL… sounds like I am not the only one having that problem… haha!
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It’s fruit, right?! My health care provider says 4-5 servings a day is normal. 💜
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Yes, it is fruit, how lucky are we 😂
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Peaches are so good. These look wonderful with the syrup!
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Just sweet enough. 😍🌿
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I use parchment paper but it is sometimes difficult to find. Yummy post as always (unless it is something with broccoli in it…)
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Oh wait, Peggy. I just so happen to have broccoli in an upcoming recipe. 🥦😜
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I don’t think Peggy will mind but Kerry does…LOL!
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This is just peach perfect.
I wonder . . if I made a crumble out of it. Or would that be too greedy? 🙂
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Granola gives it a nice crunchy topping. Good thought. Sprinkle on. 🍁🍂🌾
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On it!
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Love love love my parchment paper!
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Isn’t it like magic?! ⚡️
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