What’s Cooking in Gail’s Kitchen? Start Smart: Presto, Pesto! The garden went wild this year with an abundance of basil. I mean, you can only dry so much. Granted, I happen to like fresh basil with anything tomato, but not everyone agrees. So, this time I threw together a couple cups of basil leaves with my favorite pairing: parmesan cheese! Pesto freezes well, so it can be stored in an airtight container, or initially, ice cube trays. Once it’s frozen, transfer the cubes to airtight freezer bags for later on. Always defrost in advance. Pesto tastes best served at room temperature or only slightly warmed. Keep in mind, a little goes a long way. Mix it into salad dressing or guacamole; the olive oil creates a smooth texture. Add a dollop to your evening vegetables, pasta noodles, or meat dish. Get creative and go Pesto!
PRESTO, PESTO
Ingredients:
2 cups fresh basil leaves, packed
2 cloves garlic, peeled and chopped
1/3 cup pine nuts, finely chopped
1 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup parmesan cheese, grated
1/3 cup olive oil
Instructions:
In a mini chopper, combine basil leaves, chopped garlic, pine nuts, sea salt, black pepper, and parmesan cheese. Pulse to blend; approximately 30 seconds. Slowly pour the olive oil into the top of the lid while the blade is on the Low setting. The olive oil will drizzle through the little hole for smooth results. Remove the lid and scrape down the sides with a spatula. Stir. Transfer pesto to a covered jar. Store in the refrigerator.
Il pesto è uno dei piatti più richiesti della cucina italiana in questa parte del Sud America. Con la tua ricetta ce la godiamo in diverse occasioni. Grazie per aver condiviso la tua ricetta.
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You’re welcome! 🙏🏻
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Delicious and the smell heaven 😋😉
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You know it. Fresh basil is so aromatic. 🌿🌱🍃
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such wit, you really do provide inspiration.
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Some days in a glutton. lol 😂
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Lol, that’s two of us, but don’t give up 🙂
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Imma try it on broccoli florets.
Gracias Snaps!
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Of course! 😜
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🙂
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It is the best thing to have tucked in the freezer. Tastes like summer.
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Win! Win! 🌿🌱🍃
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Love pesto on everything! I have to be careful and hide it because my kids just eat it with a spoon!
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Right!? They seem to sense when we looove something. lol 😂
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