What’s Cooking in Gail’s Kitchen? Enjoyable Eats: Kid-Friendly Breadsticks & Knots! Here’s a treat that will get your kids involved in cooking for a tasty after school snack. I learned a long time ago, when the kids get cooking, they get pretty excited about the results. By choosing a prepared pizza crust from the dairy section of the grocery store, there’s no time needed for the dough to rise. Plus, moms and dads can be particular about the ingredients. I chose a European bakery-style dough that had no artificial flavors or colors, no high fructose corn syrup, no hydrogenated oils, and no bleach flour. It was made with olive oil and suitable for vegetarians. It even came with parchment paper for baking. Now you’re talking!
KID-FRIENDLY BREADSTICKS & KNOTS
Ingredients:
14-ounce package of refrigerated classic pizza dough, family-style crust
1-2 tablespoons olive oil
1 tablespoon Everything But Bagel seasoning
1 teaspoon dill weed
1-2 tablespoons butter, melted
3 tablespoons Parmesan cheese, grated
Instructions:
Preheat oven to 400°. Line a baking sheet with a silpat mat or parchment paper. Unroll pizza dough. Cut into 12 strips. Twist the dough into ropes before laying them on the baking sheet. If you prefer knots, tie the dough as you would a pretzel; over, under, and through. Place them on the baking sheet. Lightly brush breadsticks and knots with olive oil. Sprinkle on Everything But Bagel seasoning and dill weed. Bake 15-20 minutes. Remove from oven. Brush with melted butter. Sprinkle grated Parmesan cheese over all. Serve warm.
Yum yum
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That’s what the grandkids said! 😋🌿
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I really love how simple this looks to make, and it looks so tasty! Hugs, RO
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Perfect for binge-watching Netflix. lol 😋🌿
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There’s nothing like a good breadstick or knot.
And in this tasty caper, both.
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We nibbles away with various dips as we binged on Netflix. lol 😜
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That sounds divine!
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Kid friendly is the magic word! I love bread too! Last night my grandbabies made candy corn, tricolor cookies. They had so much fun with their cousin!
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I’m sure there was a lot of giggling going on. lol 😂
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🙂
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Now that sounds like a great refrigerated dough Gail! It’s so much fun to cook with kids.
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I believe you can find anything nowadays to make cooking a breeze. 😍🌿👏
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Adult friendly too! Love using all kinds of prepared dough especially when I’m short on time 🙂
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…without sacrificing taste! 😋🌿
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😋
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Aren’t we all kids inside? 😜
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Hopefully, we never grow up 😄
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You eat those before diner and you’l have no space left for anything else.. 😉
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You have a point. Pace yourself. 🤣
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