What’s Cooking in Gail’s Kitchen? Enjoyable Eats: Urban Grilled Egg Salad Sammie! Making dietary changes, however slight, can move the needle in a positive direction without sacrificing taste. Organic multigrain bread with flax seed and quinoa provides a nice crunch, whether toasted with butter, grilled in an iron skillet, or eaten plain with sliced tomatoes. Sometimes things need to be experienced to be believed. Because I had a bowl of hard-boiled eggs in the refrigerator, I thought….hey, I wonder how an egg salad sandwich would taste if it was warmed like a grilled cheese sandwich? Long story, short. Curiosity can create new meals. Perhaps you may wonder enough to find out for yourself.
URBAN GRILLED EGG SALAD SAMMIE
Ingredients:
6 hard boiled eggs, roughly chopped
1 tablespoon red onion, finely chopped
1/4 cup mayonnaise
1/4 cup parmesan cheese, grated
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 tablespoon Dijon mustard
1 tablespoon jalapeño pickle juice
2 tablespoons butter, room temperature
4 slices organic quinoa multigrain bread
Instructions:
In a bowl, combine hard boiled eggs and red onion with mayonnaise. Mix well. Sprinkle in parmesan cheese, garlic powder, and black pepper. Stir until blended. Add Dijon mustard and jalapeño pickle juice. Stir well. Butter one side of each slice of quinoa bread. Warm an iron skillet over medium heat. Place 2 slices of bread, butter side down, into skillet. Divide egg salad between sandwiches. Top with remaining 2 slices of bread, butter side up. Carefully turn the sandwiches over when the bottoms are golden, after 3-4 minutes. When the underside is golden, transfer sandwiches to a plate. Serve with a dill pickle spear.
This sounds so awesome!
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I gotta tell you, it was really good!!! 🍃😍
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Easy, fast and super delicious 😋
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Changing things up a bit keeps mealtime from becoming hum-drum. 👏
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Looks like breakfast material!
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Sure. Just add bacon. 😜
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I’ll have to try this now, muchas gracias! 🙂
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I have leftovers to eat up. Must go! lol 🤣
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LOL!
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I bought a great little boiled egg maker.. 7 at once, a few table spoons of water.. works like a charm.. 😉
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Sounds like a valuable kitchen tool. 👏
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You got my heart, Gail! 🙂 Is rural grilled another option? Lol (Here is sooooo very rural, you can not believe.) Michael
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Funny you should say that. I live in the country, too. lol. Carry on. 🌟✨💫
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This is such a simple dish yet so fitting all kinds of meals like breakfast, lunch, and dinner. I love this!!
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You are so right, Erika! 😍🍃👏
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Looks fantastic Gail – I still miss eating eggs but my choice so love looking at your fab recipes.
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Thanks, Sue. I’m sure you have chosen new foods to enjoy. The adventure continues… 🌿🌱🍃
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You’ve piqued my interest here, Gail! What a great idea!
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Luckily I’m married to a man who doesn’t mind being in my
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“Test Kitchen”. 🤣💕
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Amazing idea! Looks terrific
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Something different for a change. 😜
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