What’s Cooking in Gail’s Kitchen? Timeless Classics: Lamb Burger Sliders! For all the meat-lovers out there, lean lamb is a healthier choice simply because it is good for the heart. Personally, I prefer the tender cut of meat with its mellow flavor, especially when partnered with garden fresh vegetables. By adding a touch of spice, it actually enhances the flavor. If you’re looking for a break from beef, chicken, or pork…think lamb.
LAMB BURGER SLIDERS
Ingredients:
1 pound ground lamb
1/8 teaspoon Mrs. Dash Herb and Garlic Seasoning
1/8 teaspoon sea salt
2 tablespoons olive oil
1 tomato, sliced
1 cucumber, sliced
1/2 red onion, sliced
1/2 cup tzatziki sauce with feta chunks
6 ciabatta slider buns
Instructions:
Form ground lamb meat into six mini patties. Sprinkle with Mrs. Dash Herb and Garlic Seasoning; sprinkle with sea salt. Brush both sides of patties with olive oil. Grill lamb patties 2-3 minutes per side over medium-high heat, turning once. Set aside. Toast ciabatta buns. To assemble lamb sliders, spread tzatziki sauce on the bottom of the buns. Next layer buns with cucumber slice, tomatoes, lamb burger, and red onion. Serve immediately.
How delicious.. Lamb if not too fatty is really good.. 😉
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Yess. One only needs to try it before making a decision. 🤔
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Once again, you have been reading my mind. Last week, when we went to Root Down, a resatuarant in Denver, one of my favorite menu items was the lamb sliders. I will definitely be making those real soon too.
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Wonderful! I have yet to find it on the menu. That’s for the reinforcement. 💯
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🙂 🙂 🙂 Next time I buy lamb, I will make some. 🙂
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A great Greek variation!!
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I’m a meat lover (moderation) and also love lamb! Nice to see someone else who loves it too! Will have to make this Gail as it sure sounds delicious. 🙂
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I’m happy to hear that, Judy. It really is a nice change. 😍
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Love these flavors! Perfect with lamb!
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Variety is the spice of Life. 🎶
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Love the presentation the best!
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What a sweet thing to say. Thank you. 🌷
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