What’s Cooking in Gail’s Kitchen? Timeless Classics: Yorkshire Pudding! Remember Sunday afternoons at grandma’s house for a traditional pot roast dinner and lively conversation? The rich beef gravy practically dribbled down your chin overflowing from the saturated yeast rolls or Yorkshire pudding. Recently, I was swept back in time when I ordered this savory dish at a charming little pub in the Canadian Rockies. It was at that moment I knew I had to bring a bit of nostalgia back home. As you can see, my version included shredded beef drippings, rich brown gravy, and assorted mixed vegetables for a pocket full of perfection.
YORKSHIRE PUDDING
Ingredients:
4 eggs
1 cup plus 2 teaspoons flour
3/4 cup milk
1 tablespoon plus 2 teaspoons water
1/2 teaspoon kosher salt
1/4 cup bacon drippings
Instructions:
Combine eggs, flour, milk, water, and salt. Refrigerate batter overnight in an airtight container. The next day, remove batter to allow it to rest at room temperature while the oven is being preheated. Adjust oven rack to center position. Preheat oven to 450°. Place one teaspoon of bacon drippings into each well of the bouchon pan. Place pan in the oven while it is preheating, about 10 minutes. Remove from oven. Fill each well 3/4 full. Do not overfill. Return pan to oven. Bake 25 minutes until Yorkshire puddings quadruple in volume. Serve immediately with meat, vegetables, and gravy.
Oh Yumm
LikeLiked by 2 people
Smothered in gravy. Oh, yeah! 😋🌿
LikeLike
In Yorkshire you would traditionally serve this with roast beef and the fat you would use would be beef dripping. They also sometimes serve them with golden syrup as a dessert (you could also use maple syrup) which most of the rest of the UK think is a little crazy. It’s more common now to have it with other roast meats too or some do giant ones which you fill with meat or sausages or faggots.Someone has even invented a yorkshire pudding wrap which is a bit of an abomonation!
LikeLiked by 1 person
Wow! I love it! Thank you, Tabula for that jewel of information. 💎
LikeLiked by 1 person
Delicious.. love good ol yorkshire pudding..
LikeLiked by 1 person
I’m with you! 🤣
LikeLiked by 1 person
Yum.
LikeLiked by 1 person
Food for the soul. 🌿🌱🍃
LikeLike
When the recipe calls for bacon drippings, I’m like . . SOLD!
LikeLiked by 1 person
I don’t do it often, but when I do…..I enjoy every bite. lol 🤣
LikeLiked by 1 person
Well played LOL
LikeLiked by 1 person
So warm and comforting! I used to work at a place in Lafayette, IN that served “Yorkshire Prime Rib”. Was my first taste of Yorkshire pudding. So so good!
LikeLike
That wasn’t Mountain Jack’s, was it? 😍
LikeLike
Ha! It was! My job while in college!
LikeLiked by 1 person
There used to be one in Indianapolis. I loved that place! ❣️
LikeLiked by 1 person
Sounds good to me..Greetings from Yorkshire!
LikeLiked by 1 person
Greetings. So glad you dropped by. 🍃🍓
LikeLike
Thanks…I was lured in by the Yorkshire pudding photo 😁😁🍽
LikeLiked by 1 person
Thanks very much. That’s high praise. 🌟✨💫
LikeLike