What’s Cooking in Gail’s Kitchen? Food for Sharing: Fondue Pizza Party! Revitalize the 1970s by throwing a fondue party. Gather up the dipping forks, where everyone chooses their favorite color. Remember, these forks are for spearing and dipping only. Never allow your guests to eat from the sharp pointed ends. Another reason eating from the fondue forks is a no-no is to avoid adding germs to the fondue sauce. So, set the table and let the fun begin!
FONDUE PIZZA PARTY
Ingredients:
1 pound Italian meatballs, pre-cooked and ready-to-serve
8 ounces bite size dry salami or pepperoni slices
1 green pepper, chopped
1 red onion, chopped
1 pound cherry tomatoes
8 ounces mozzarella sticks, cut into chunks
28-30 ounce jar pizza sauce or spaghetti sauce
Breadsticks
Bagel chips
Rosemary sprigs
Instructions:
Heat pizza sauce to boiling, then reduce to simmer, stirring constantly. Keep warm. Transfer to a fondue pot when ready to serve. Set on low heat to maintain a constant temperature. Arrange meatballs, pepperoni slices, green pepper, onion, cherry tomatoes, and cheese chunks on one or two serving platters. Include breadsticks, crostini, or bagel chips as another option. Spear dippers with fondue forks or rosemary sprigs. Dip ingredients into the fondue sauce for pizza party magic.
what a great idea!
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Make a meal fun. It builds conversation as well. 😋🌿
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I love this idea. And the best part is I don’t have to feel guilty since I won’t be counting my slices!
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I heard that! 😜🌿👏🍃🍕
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Fantastic idea.. looks yummy
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It almost feels as though I’m playing with the food. lol 🤣
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