What’s Cooking in Gail’s Kitchen? Something to Savor: Ingenious Bakery Bread! Some days are just made for shortcuts. The fact is, everyone needs a timesaving tip now and then. For starters, buying frozen bread dinner roll dough takes the guesswork out of measuring ingredients, which is why I keep a bag on hand. The other day I made homemade chicken noodle soup and wanted freshly-baked bread instead of saltine crackers. While the aromatic flavors of the soup were blending in the slow-cooker, the bread was rising to perfection. Together they pulled off a meal like a pro.
INGENIOUS BAKERY BREAD
Ingredients:
8 pieces frozen yeast dinner roll dough
1 tablespoon olive oil
1/4 teaspoon dill weed
1 teaspoon Parmesan cheese
Instructions:
Spray a loaf pan with nonstick oil. Place the 8 frozen rolls into the pan in a single layer with edges touching. Cover with plastic wrap that has been sprayed with nonstick oil. Cover entire pan with a tea towel. Place pan in a warm area, free of drafts. Let the dough rise at room temperature until it doubles in size, between 2 and 4 hours. Remove tea towel and plastic wrap. The raised dough will resemble a single loaf. Brush top of dough with olive oil. Sprinkle with dill weed and Parmesan cheese. Bake at 350° for 15-20 minutes. Immediately remove from loaf pan and cool on a wire rack. Brush with melted sea salt butter. Serve warm.
snapshotsincursive 
There’s nothing like the smell of baking yeast breads! So comforting!
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Especially when it brings anticipation of warm bread smothered in French butter. lol
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Yummy!!!!
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So simple… and for sure soooo good.
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Shortcuts are okay in my book. 😜
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👍
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Bread is the perfect partner for any meal. And heck, sometimes it can be the meal all by itself depending on what I stick on it. 🙂
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How about wine and cheese? 🍷🧀
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SOLD!
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Clever. I’m not sure we can buy frozen dinner rolls in Australia.
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Oh, I hadn’t thought about that. 😜
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yup, nothing wrong with a bit of time-saving. I have found a few yeast bread recipes that only take about 4-5 hours to make from scratch though, if one can’t find freezer rolls. (My favourite is a buttermilk loaf from Outlander Kitchen) Flavouring or toppings can always be added.
Thanks for the continued inspiration!
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I need to check into that. An 8-hour loaf of bread is challenging. lol 🍞🌿
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This loaf of bread looks incredible!
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Thaaanks. Easy Peasy. 👏
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