What’s Cooking in Gail’s Kitchen? Something to Savor: Wonton Cheese Bites! Whenever I visit a Chinese Buffet, I practically make a pig of myself nibbling on those wonderful cream cheese-filled wontons. So, I picked up a package of wonton wrappers at the grocery store and decided it was time to make a batch at home. It’s so easy, my grandkids could do it, supervised of course. The results were delicious!
WONTON CHEESE BITES
Ingredients:
8 ounces Neufchâtel cheese
2 green onions, chopped
1 tablespoon sriracha hot sauce
1 egg
1/2 cup water
24 wonton wrappers
Vegetable oil for frying
Instructions:
Combine softened Neufchâtel cheese, sriracha hot sauce, and green onion pieces. Mix well. Set aside. In another bowl combine the egg and water. Mix well. Set aside. One at a time, assemble the wontons. Scoop 1 teaspoon of cream cheese mixture near one corner of a wonton wrapper. Line the edges with egg wash by dipping your finger into it and “painting” the egg wash around the wrapper. Fold the wrapper on a diagonal and gently finger press the seams together. If necessary, dip your finger back in the egg wash to moisten the wrapper so it seals completely, eliminating any air pockets. (This could cause it to burst.) Bring the 2 opposite points of the triangle together to form a bishop’s hat. Apply more egg wash onto a tip, and press to seal. Curl back the top point to resemble a peaked cap. Keep the filled wontons under plastic wrap on a baking sheet to avoid drying out before frying. Heat oil for frying to 350°. Carefully fry a few wontons at a time, until golden brown and crispy. Serve with a sauce for dipping.
Lovely recipe. I think I might have some wrappers in the freezer and some equivalent cheese in the fridge.
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There you go! 🍃🧀
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So beautiful they make my mouth water! My grandkids ask for these, or Crab Rangoons, every New Years Eve, along with our egg rolls and potstickers! They always get their request, and they always do most of the work!
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You’re a smart lady, getting them in the kitchen. Bravo! 👏👏👏
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Since they could hold a spoon!
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I doubt I could stop at one with this! :0
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You nailed it! 😜
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There is NOTHING like the crunch of a savory and spicy dish.
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Right? I could actually pig out on these, but my husband wanted some, too. lol 🤣
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You guys are quite the team. 🙂
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That’s what he said. 🤣
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Hahahaha!
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Yummy. I’ve done this with shrimp wonton. My next recipe will be chicken wonton
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I like the way you think. Pork wontons are also crazy good! 😍
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