What’s Cooking in Gail’s Kitchen? After the Holidays: Yummy Parmesan Alfredo Sauce! If ever there was a universal sauce, this is it. Alfredo sauce isn’t just for pasta any more. Pizzerias began using it to substitute the tomato base on pizzas, pairing it with bacon, spinach, artichokes, and chicken. It makes a creamy addition to grilled seafood, poultry, or pork dishes, as well. Some enthusiasts even slather alfredo sauce on baked potatoes. It’s pure genius to pour it into a freshly baked bread bowl for dipping crudités, if you’re into that sort of thing. No matter how you spin it…butter, cream, and cheese are the star attractions. These are the ways to a woman’s heart. That, and a bouquet of fresh flowers.
YUMMY PARMESAN ALFREDO SAUCE
Ingredients:
1/2 cup butter, unsalted
1 1/2 cups light cream
2 teaspoons garlic, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons Neufchâtel cheese, softened
2 cups parmesan cheese, grated
Instructions:
In a large skillet over medium heat, warm butter. Add light cream. Reduce heat and simmer over Low heat for 2 minutes, stirring gently. Whisk in minced garlic, Italian seasoning, sea salt, and black pepper. Add Neufchâtel cheese; stir to incorporate. Slowly add parmesan cheese; whisk until completely melted. Keep warm prior to serving.
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Oh yes! Delicious,and really difference to these industrial made things. Thank you, Gail! With garlic included the taste is great. I hope you had enjoyed your weekend! Wish you a wonderful week! Michael
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Thanks, Michael. Your reasoning is exactly why I made my own. 🍃🧀
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:-)) Thank you too, Gail! Your recipes are wonderful and important for a healthier life.
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I try. It’s all I can do. Thank you. 🙏🏻🍃
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Alfredo sauce is a real work horse. Thanks for the recipe.
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I agree. Plus, if you desire….you can eat it by the spoonful. 🤣🍃🧀
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Yum, yum, and more yum! Did I say this looks delicious?
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Slurp away. Here’s a spoon. 🥄
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🥰
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Oh, wow! Definitely, something I love!
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I order it, and enjoy it, in authentic Italian restaurants. It has to be made from scratch. 🍃😋
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Sounds awesome!!!
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Just what I feel like on this cold winters day.. 😉
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And bread. Lots of bread. 🍞🥖🥐
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I love bread; fresh french baguette but trying to look after the wasteline.. 😉
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That’s why half the time I skip the butter…but it’s hard. 😜
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This looks so delicious! Now I need to go make this.
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Grab a bottle of wine and join the party. 🍷🍃
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Coming!!🍷
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