What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Dijon Deviled Eggs! Those who know me well fondly refer to me as a Francophile, someone who loves everything French. It goes all the way back to my school days when a sixth grade Social Studies teacher introduced the class to France, after having traveled there herself. From that moment on, it became a dream of mine to take a trip there someday. I studied the French language and Impressionist art. I admired the historical connection, the romantic countryside, and most of all the incredible food! Is it any surprise I chose to share today’s recipe of something a little French?
DIJON DEVILED EGGS
Ingredients:
6 hard boiled eggs
1 tablespoon French Dijon mustard
1 tablespoon Greek yogurt
1 teaspoon light cream
1 tablespoon mayonnaise
1/8 teaspoon sea salt
1/8 teaspoon white pepper
1-2 tablespoons red onion, thinly sliced and chopped
Fresh Basil for garnish
Instructions:
Once the eggs have cooled, remove the shells, and slice each egg in half lengthwise. Gently remove yolk and place in a bowl. Arrange the egg on a plate. Repeat until all eggs are divided. Lightly mash the egg yolks until crumbly, leaving a few chunks. Add Dijon mustard, Greek yogurt, light cream, mayonnaise, sea salt, and white pepper. Mix until almost smooth. Fold in a few red onion pieces. Spoon yolk mixture into egg halves. Garnish with chopped red onion and fresh basil snips. Refrigerate until ready to serve.
Happy Monday, Gail! Thank you for this yummy recipe! Michael
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You’re welcome. Enjoy! 😋🍃
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Thank you very much, Gail! You will be guilty on my grewing hips. Lol :-))
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Must. Keep. Moving. 👏🍃😋
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:-)) Its easy to say, Gail! Lol OK, since last week i am twice a week on a 30 km walk. :-)) xx
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You put me to shame! I go up and down stairs doing laundry. Big deal. 😜🍃
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I am sure you have a lot of workout – the term itself says 😉 – during the day. Here i am most times sitting on the desk, and my only walk is to the room with the scanners and printers. ;_) So i am very in need not getting back the weight near 120 kg – i had some years in the past. Now i have outsourced the body weight to the dumbbells. Lol Have a beautiful day, Gail! xx
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Be kind to yourself. 🙏🏻🍃
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Just what I love and would make for anyone visiting. Thank you so much, Gail.
Joanna
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They are delicious, that’s for sure. 😍🍃
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Looks good
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I appreciate the compliment. Bonus points. ✨
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Gail, this is recipe is a delight.😋😋 You must have your summer hat on 😎 Here it’s raining hard and blowing a gale ☺🤭🙏
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I just know how quickly Time flies. It was sunny for awhile, but now we’re due for some rain as well. 💦
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Eggs cry out for mustard.
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That they do! 👏
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I love deviled eggs. This recipe sounds great!
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We do, too. It’s so easy…anyone can satisfy that craving. 😍🍃
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C’est magnifique!
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Oui, Madame! 🍃🌸
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Reblogged this on Ned Hamson's Second Line View of the News.
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I see this in your future! 👀🍃
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Yummm! I could definitely have these for breakfast! 🙂
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We think alike. 🤔✨
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😉
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Eggs always taste well… they offer so much possibilities.
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I agree completely. I just made some potato salad for dinner that almost has as many hard-boiled eggs in it as potatoes. 😜🥔🥚
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I love deviled eggs. I must print your recipe!
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I like the way eggs keep me from snacking in between meals. 😜
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Haha, the in between meals to keep you from the in between meals … lol
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Ok, so you did the potato salad and the burger and now we have the deviled eggs, all we need is Memorial Day.
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It’s coming. 🇺🇸
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Yummy Recipe
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I could make a meal…😍
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👍🏻👌
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On of my favorite treats!
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Mine, too. It’s a treat where second helpings are permitted. 😜🌿
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