What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Icebox Lemon-Lavender Pie! Are you ready for a decadent dessert that is light, luscious, and requires no baking? Take a trip with me down South, where the summers are balmy and the desserts are as cool and refreshing as a glass of southern iced tea. The dessert begins with a foolproof graham cracker crust, store-bought is fine. The filling is a blend of tart lemon and flowery lavender swaddled in a lush sweet creamy texture that literally melts in your mouth. Mix it all together and pop it in the freezer, although it won’t stay there for long.
ICEBOX LEMON-LAVENDER PIE
Ingredients:
1 graham cracker crust
2 cans sweetened condensed milk
1 teaspoon lemon extract
1 teaspoon lavender extract
3/4 cup lemon juice
1 teaspoon citrus peel, granulated
1 tablespoon organic lavender buds, dried
Lavender sprigs for garnish
Instructions:
Chill prepared pie crust, stand mixer bowl, and beater beforehand. Mix sweetened condensed milk, lemon extract, and lavender extract on Low setting until blended. Add lemon juice and citrus peel, mixing until filling thickens and is smooth. Fold in lavender buds. Pour into chilled pie crust. Cover and freeze overnight. Remove from freezer, cut, and serve. Garnish with fresh lavender sprigs. Store leftovers in the freezer.
This sounds interesting! Don’t know graham cracker crust (?) it looks a bit like the biscuit base of what I know as “cheesecake”. Love the idea of putting lemon and lavender together. 😋😋💖😋
LikeLiked by 2 people
We can buy a box of Graham crackers or get a pre-made crust in an aluminum foil pie plate. Uh-huh, I know. We’re spoiled. 😍🍃
LikeLiked by 2 people
Wow! Delicious! Yummy! I dont remember more words, Gail! :-)) Combining lemon and lavender is new to me too. But its worth to try. Thank you, and have a good week! Michael
LikeLiked by 2 people
It seems to work pretty well, as long as neither flavor overpowers the other. 🍃💜🍋
LikeLiked by 1 person
:-)) xx
LikeLiked by 2 people
I’ve just discovered that one supermarket chain in Australia seems to carry graham cracker crusts. Who knew?
LikeLiked by 2 people
I see some surprises in your future, Peggy. 👀🍃
LikeLiked by 1 person
I adore lemon and lavender together! This is a perfect summer dessert! 🍋
LikeLiked by 2 people
Isn’t it divine?! 🍃🍋💜
LikeLiked by 2 people
💕❤️💕
LikeLiked by 1 person
Sounds dreamy!
LikeLiked by 2 people
Oh, Yesss…….until the very last bite. 🍋🍃💜
LikeLiked by 2 people
In a way this reminds me of something I would eat in the English countryside with a nice cuppa!
LikeLiked by 3 people
I am nodding my head in complete agreement. 🍃🌸
LikeLike
In a million years would I have thought of this recipe. It is a very interesting combination.
LikeLiked by 2 people
I first combined the two flavors in a butter cookie, so I knew it would taste heavenly in a pie. 💫🍃🍋💜💫
LikeLiked by 1 person
This looks amazing. Love lemon and lavender together! 🙂
LikeLiked by 2 people
It’s like the best kept secret. 👀🍃
LikeLiked by 2 people
This looks and sounds amazing!
LikeLiked by 2 people
Oh, thank you. It’s something I like for special occasions. 🍃💜🍋
LikeLiked by 1 person
Just when I think you can’t surprise me with something . . you go and surprise me with something. And it happens to be delightful.
LikeLiked by 2 people
Wish you could sample a bite. Then you’d be sure. 🍃💜🍋
LikeLiked by 1 person
So looking forward to making this!
LikeLiked by 2 people
I am honored. Please share your thoughts afterwards. 🍃🍋💜
LikeLiked by 2 people
Wow! Never tried! But sounds very good! 🤍✨
LikeLiked by 1 person
You must!!! 💜🌿 I’d like to hear your thoughts afterwards.
LikeLike