What’s Cooking in Gail’s Kitchen? The Chow Down: Positively Popular Poutine! While traveling to Canada recently, I was taken aback by a friendly waitress who recommended a very popular dish on the menu made with crispy French fries, fresh cheese curds, and rich brown gravy. She called it Poutine. Like a deer in the headlights, I was completely frozen at the thought. So I shook my head no, thanked her, and ordered my fries plain. By the end of the meal I was convinced I had missed out on something spectacular. Practically every restaurant listed Poutine as their specialty. Some Poutine platters were loaded with bacon, others chunk lobster, beef brisket, jerk chicken, or sautéed veggies. One place even boasted “Award Winning Poutine” and stayed open til 4:00 a.m. just to meet the late-night cravings of college students. Maybe this dish will catch on, after all.
POSITIVELY POPULAR POUTINE
Ingredients:
2 pound bag of frozen extra crispy seasoned crinkle fries
Sea salt and black pepper, to taste
2 cups cheddar cheese curds, white and yellow
1-2 tablespoons butter
2 tablespoons cornstarch
1/4 cup cold water
2 cups beef broth
Fresh parsley to garnish
Instructions:
Preheat oven to 425°. Arrange frozen French fries in a single layer on a baking sheet. Bake 25-30 minutes until golden brown. Season with sea salt and black pepper, to taste. For the gravy, melt butter in a saucepan over medium heat. Do not scorch. Whisk together cornstarch and cold water until no lumps remain. Add cornstarch mixture to melted butter, stirring constantly. Gradually add beef broth, continuing to stir until all broth is used. Bring gravy to a boil, as you stir. Allow gravy to boil at least one minute to dissolve thickener. Reduce heat to low, stirring occasionally. Divide the crinkle fries among serving bowls. Cover each bowl with cheese curds. Ladle rich brown gravy over each portion. Garnish with fresh parsley. Serve immediately.
It’s been a long time since I’ve had poutine.
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Truth is, Canadians make it the best. It’s been awhile since I visited, so this is second-best. 😜🌿
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I’m now a “senior” student 😉 so this will go down very well! Brain food! 😋😋😘
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Absolutely, Ashley! 🤣💫
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Ahh… good point! I’m also in college, which makes this “okay”!!
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Poutine love! Gail I still prefer the other one better ♥️
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Win! Win! 😋🌿
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Reblogged this on DEEZ – NOW: —-> BOOKS.ESLARN-NET.DE.
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Good, eh? 😜🌿
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😜😜
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Never had this before! Yummy! Thank you, Gail! I can see the longer time of workout, i have to do. :-)) Have a beautiful weekend! xx Michael
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Enjoy the time. Blessings. 🌟✨💫
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😜 Thank you, Gail! You as well! xx Michael
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I love poutine!
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Sometimes I even crave it. 🤣🌿😋
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Anything involving French fries is my jam. Lol
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You have a spectacular sense of timing. This dish is a tasty celebration of the Montreal Canadiens making it back to the Stanley Cup finals for the first time in twenty eight years. 🙂
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Awesomeness!!!! 👏
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Brava!
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What’s not to love – french fries – cheese – even that beef gravy 🙂
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Right?! 👀🍃
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Poutine is quite a decadent dish! The first time I had it was decades ago in Montreal, but the dish has completely migrated throughout New England, with many variations. One of my favorite restaurants in Burlington, VT, features a duck confit poutine with duck gravy, Vermont cheese curds, and fried herbs.
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Ohmygosh, I would looove that! 😋😋😋
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It’s pretty perfect!
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Reblogged this on Ned Hamson's Second Line View of the News and commented:
I would make this vegetarian and am sure it would be great… thanks for recipe…
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Oh, yeah. 👏
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Yum!!
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You can say that again. 😜
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It is on the menu at one of our favorite restaurants, called Cheesy Fries. I can’t have it but the grandkids love it. If it’s that simple, I’ll make it for them at home. Thank you, dear Gail!
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Kids do love French fries. Big “kids” too. 🤣
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Tell me about it, darling (sigh…)!
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[…] Positively Popular Poutine […]
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Thanks for the SHARE. 👏👏👏
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Yes please! A favourite of mine!
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I think I could indulge myself once a week. 😋🍃
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At first, when I moved to Canada I stuck my nose up at it. Fries with cheese curds I thought what is that all about. But as they say when in Rome…so I indulged and oh my goodness! Addictive. No longer live in Canada, now you have me craving poutine again😭
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I had the same reaction. But, just like you, I had to eat those words. 🤣
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[…] Positively Popular Poutine […]
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Thanks for “Paying It Forward”. 🌟✨💫
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