What’s Cooking in Gail’s Kitchen? The Clean Plate Club: Donkey Sauce! If you tune in to the Food Network, you may recall a big guy who looks like a rock star with spiky bleached hair and a goatee. His name is Guy Fieri. When I visited his restaurant in Las Vegas, everything was super-sized and seemed to be slathered in his signature “donkey sauce”. Although he admits it is only aioli, you know it has to be his own secret ingredient list that makes it so famous. The basics include mayonnaise, mustard, garlic, and Worcestershire sauce. Today you can thank me for a version of the best…at least until you get back to one of his renowned restaurants.
DONKEY SAUCE
Ingredients:
1 cup mayonnaise
1 teaspoon yellow mustard
1/4 cup roasted garlic, minced
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/8 teaspoon cracked black pepper
Instructions:
Using a food processor, combine mayonnaise, mustard, garlic, Worcestershire sauce, kosher salt, and black pepper. Purée until smooth. Scrape down sides to incorporate. Pour aioli into a covered container. Chill for one hour. Slather on burgers, sliders, sandwiches, salads, and French fries. Anything goes!
snapshotsincursive 
This will make vegetables wonderfully tasty.
Thank you.
Joanna
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It’s definitely a winning combination. 😋🍂🍔
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You’ve moved to Spain or maybe France, definitely the Mediterranean! So so simple and tasty! 😋😋😘
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So glad you found me. 😜
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Interesting recipe. Can use my homemade mayonnaise.
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Even better!!! 👏
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😁
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Funny name; incredible taste. 😜🌿
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Gail is the coolest.😎
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🤣
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Sounds good!
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Guy Fieri does know how to make food taste amazing. 😜🍃
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Gotta try!
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Better double the recipe. You’ll love it. 😍
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Haha yes maybe sometime!
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