What’s Cooking in Gail’s Kitchen? The Food Whisperer: Creole Shrimp! The guy who invented the crockpot is a genius, in my opinion. Think about it. You throw everything into a slow cooker, give it a stir, plop on the lid, and come back later to mouthwatering aromas that can make your stomach growl. Some are what I refer to as “One Dish Wonders”. Others are transformed into lip-smacking sensations when combined with simple sides. Read on to see what I mean.
CREOLE SHRIMP
Ingredients:
2 tablespoons olive oil
1/2 cup green peppers, diced
1/2 cup sweet onions, chopped
1/2 cup celery, chopped
1 teaspoon chili powder
28-ounce can Roma tomatoes with bay leaf
1 tablespoon sriracha sauce
1 tablespoon Worcestershire sauce
1 teaspoon vinegar
1 teaspoon sea salt
1/2 teaspoon black pepper
1 pound precooked shrimp, peeled, deveined, and tails removed
1 tablespoon butter
1/2 teaspoon seasoned salt
1/2 teaspoon dill weed
1/8 teaspoon red pepper flakes
Green onions for garnish
Instructions:
In a large skillet, warm olive oil over medium heat. Sauté green peppers, sweet onions, and chopped celery. Cook 5 minutes until softened. Add chili powder. Sauté until caramelized, 2-3 minutes longer. Remove from heat. Transfer to crockpot, set on High setting. Cut up Roma tomatoes. Transfer tomatoes and sauce to crockpot. Add sriracha sauce, Worcestershire sauce, vinegar, sea salt, and black pepper. Stir. Replace lid and cook for three hours. After that time, warm butter in a large skillet over medium-low heat. Sauté shrimp, sprinkled with seasoned salt, dill weed, and red pepper flakes. Turn once. Remove from heat. Transfer sautéed shrimp to slow-cooked tomato sauce. Cook five minutes longer. Serve over steamed rice. Garnish with green onion snips.
Mmm, this looks good
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I have extra bowls. 😜🍂🍤
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I’m on my way over
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Now that’s the way to get a delicious supper on the table in minutes! Love the seasonings.
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I’m just a spicy kinda cook. 🤣🍃🌶
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Pure genius, I agree. Add shrimp . . More pure genius!
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If I didn’t think it would gross people out, I would dip shrimp in chocolate. 🤣🤣🤣
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You can sit at my table.
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That looks so good!
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Thank you. I like eating out of a bowl. Don’t you? 😜🍃🍤
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I do. 🙂
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I think it makes it a bit more homey and comforting.
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I love shrimp and a little spiciness doesn’t hurt 😋😅
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Exactly. Spice is my friend. 🍂🌶
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Yes! 🔥 🥵😅
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OMG. this must be amazing. Shrimps, rice, hot and spicy sauce… YES!!
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You said it all right there! 👏
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😋
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Always great to have another prawn dish.
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Yummy. I agree. 🍃🍤
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A favorite 🙂
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Can’t go wrong, in my opinion. 🍃🍤🍅
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Reblogged this on OPENED HERE >> https:/BOOKS.ESLARN-NET.DE.
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Shrimp makes my pupils dilate. 👀🍃
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😜 Love shrimps! Especially in this condition. 😉 xx Michael
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I’ve never had shrimp I didn’t like. 🍃🍤
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Looks delicious!😍
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Thank youuuu. 🍃🍤
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Ouu, would love to give this a try one day!
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There’s no time like the Present. 🌟✨💫
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Looks yummy….
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Believe me, I was drooling. 🍃🍤
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Wow ..
Please follow me up to see my recipe updates and also recommend my posts to your friends.
Thanks
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Thanks for the invite.
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Uhmm..I deserve a cash reward for that🤣🤣🤣🤣🤣
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How about I feed you instead? 😜
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🤣😂😂…. I’ve had enough already 🤣😂……I prefer cash reward 😉
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Please can I have your WhatsApp number?
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Sorry. Don’t have one. 🤣
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Plssss
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I’m serious. Thanks anyway. Have a good day.
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Okay buh please help me broadcast my site to your friends and families
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You might want to try using Instagram. They offer promos all the time for boosting followers.
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Should I share you my link?
So u can help repost?
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I can do that already.
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Ohh
Thanks
That’s the link below 👇
https://goldstreat.food.blog/
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