What’s Cooking in Gail’s Kitchen? The Food Whisperer: Juicy Peach Rose Tarts! With the holidays around the corner, take a moment to consider this star attraction on the dessert table. Talk about the “WOW” factor! Peach Rose Tarts work well for morning coffee, family pitch-ins, office parties, social gatherings, birthday celebrations, Date Night, and more. Since they are made in a muffin tin with a few simple ingredients, it’s practically effortless. Once again, the crust is made with prepared puff pastry. You choose the fruit: apples, peaches, plums, pears, or nectarines. No matter the season, no matter the occasion, you’ll come away feeling like a pastry chef.
JUICY PEACH ROSE TARTS
Ingredients:
1 box puff pastry, thawed and each sheet cut lengthwise into strips, finishing with 6 strips per sheet
1/3 cup apricot jam
5-6 ripe peaches, thinly sliced into half moons with skin on
Powdered sugar, for dusting
Instructions:
Preheat oven to 375°. Spray a muffin tin with nonstick oil. Set aside. Slice the peaches as thin as possible. Transfer to a microwave-safe dish. Sprinkle with a few drops of water. Cover dish with plastic wrap. Microwave on High for 15 seconds. This makes the peaches flexible enough to roll. Take one strip of puffed pastry dough. Spread it with a thin layer of apricot jam. It acts as an adhesive. Layer peaches on left side of each strip, slightly overlapping with the skin edge off the pastry. It will resemble half moons. Fold the other side of the pastry to seal. Beginning at the bottom, tightly roll the stuffed peach pastry into a flower. Transfer to the prepared muffin tin. Repeat with remaining ingredients. Bake 25-30 minutes, or until golden brown. Cool slightly before dusting with powdered sugar.
Beautifully presented, Gail!
Thank you!
Joanna
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Afterwards, I felt like a pastry chef. Blessings. 🍃🍑
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It will be a while before we can get peaches, but I’m saving this.
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Print it. Save it in the recipe file. It’s definitely worth it. 🍃🍑
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Oh my, Gail! What a reunion! I’ve really no idea why your blog went AWOL on my computer, but what a wonderful recipe for my return! This looks divine! 😋😋😘🙋♂️
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It’s good to see you, friend. 🍃🍑
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So pretty, and so many possibilities! 🍑🍅🍐
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Right? With ice cream or without? 🌿🍨🍑
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With, of course! French vanilla.
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My favorite. 🍂🍨
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💕
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That looks so good and beautiful too.
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Thanks, Jeanne. It was way easier than I thought. 🧡🍃🍑
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That is because you are very talented. 🙂
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I am grateful for such high praise. Blessings. 🍃🍑
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You are very welcome and it is well deserved. 🙂
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Thanks, again. 🙏🏻🍃
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My pleasure. 🙂 🙂 🙂
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This one makes my mouth water!
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They smell incredibly delish as well. 🧡🍂🍑
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You have such tasty and creative ideas. And like this one, they are so easy to make.
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Yes, Erika. Something simple that looks elegant works well whenever guests are coming over. 🧡🌿🍑
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Yep, absolutely!
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Pretty 🙂
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It makes any occasion feel special. 🌸🍃🍑
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But how do you eat it? It’s too pretty!!!
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I truly enjoyed just looking at these pretty pastries all afternoon. By the time I was ready to serve them, I ate one with a fork. 🍃🧡🍃🍑🍃
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Oh how very pretty!
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Thank you for stopping by. It means a lot. 🙏🏻🍃🌸
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Oh my, this is so delicious looking and fairly uncomplicated. What jam would you use if apples, pears, or plums were substituted for the peaches?
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I would still use the apricot for stone fruits. It is heavenly. Perhaps an apple butter for the pears. You can experiment and let me know the results. 🍎🍂🍐
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Thanks. That definitely sounds like a way to use up my apple butter since I have plenty. Will do.
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Enjoy! 🍃🍎
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Wow Gail these look like they were bought from the local Patisserie – very beautiful.
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You just made my spirit soar. Blessings. 🌟✨💫
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Looks very tasty!
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They are quite light, actually. 🧡🍂🍑
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Reblogged this on OPENED HERE >> https:/BOOKS.ESLARN-NET.DE.
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I. Am. Blessed. 🌟✨💫
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Beautiful and yummy! Can i have some ice cream too. 😉 xx Michael
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Of course. I have homemade vanilla bean in the freezer. 🍨🍂
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So beautiful!
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Edible Flowers, so to speak. 🤣🍃🍑
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I am a great sweet-tooth!!! I love such innovation in the sphere of cooking and experimenting something new everyday. That tart looks amazing to me and the colour looks incredible!!!
The photographer should also be given equal credits!!
#MyWordsKraft
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Thank you and Thank Youuuu. 😍🍃👏
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Reblogged this on worldtraveller70.
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Thanks for “Paying It Forward”. 💫
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Oh wow!
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Yes, they are insanely delicious. 🍃🍑
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