What’s Cooking in Gail’s Kitchen? The Food Whisperer: Lime Cilantro Dressing! The first time I tasted this unique dressing with a southwestern kick, I wanted to put down my fork and literally guzzle it by the spoonful. Then again, I’m a fan of fresh cilantro. It’s one of those herbs, I’ve discovered, people either love it or hate it. If you can’t handle it….well, I’ll see you tomorrow when I bake something sweet and decadent. For those who choose to remain, grab a spoon and hang on!
LIME CILANTRO DRESSING
Ingredients:
1 jalapeño pepper, seeded and cut in quarters
1 garlic clove
3/4 teaspoon fresh ginger root
1/4 cup fresh lime juice
1/3 cup natural honey
2 teaspoons balsamic vinegar
1/2 teaspoon sea salt
1/4 cup cilantro leaves, packed
1/2 cup olive oil
Instructions:
Combine the jalapeño pepper, garlic clove, and ginger root into a mini chopper. Pulse until finely chopped. Add lime juice, natural honey, balsamic vinegar, and sea salt. Pulse to mix. Add cilantro leaves. Pulse a little longer to blend. With the mini chopper on Low, slowly drizzle the olive oil into the dressing until it is completely blended. It is now ready to serve.
No wonder we planted a lime tree last year.
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See? Everything has a purpose. 🍃🍈
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Reblogged this on OPENED HERE >> https:/BOOKS.ESLARN-NET.DE.
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Wonderful! 🌿🌱🍃
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Thats an great idea with lime juice. Thanks, Gail! You are a kitchen-gem. :-)) xx Michael
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The citrus carries the flavor, in my opinion. 🍃🍈
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This is a great thought. 😉 xx
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I love the lime and cilantro combination. I use both quite often. 🙂
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They go together quite nicely. 🍃🍈
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They sure do, 🙂
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What a wonderful combination! 😋😋😘
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My husband prefers honey mustard, so……
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Oh, so many treats Gail 😋😋😋
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Cilantro is a delicacy 😃😋
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I’m with you 100%. 👏👏👏
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🤝🙌🍃
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I had to translate cilantro. Now I know, that I have been using it too… hehe.
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What do you call it? 🤔
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Koriander… completely different… lol
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It’s funny, we call the green herbs cilantro, but the ground spice coriander! Cilantro tastes like soap to me, but I love coriander!
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That is really interesting. Same plant but different names depending on the appearance. Dried herbs are developing a different taste, most of all when there are coumarins. Like grass and hay.
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The coriander is a spice, the dried seeds, not the leaves. The dried leaves would still taste like soap to me!
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Ah, I see! Ok, seeds vs. leaves. got you!
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Right? My husband doesn’t mind dried basil, but he can’t handle the fresh leaves for some reason. 🍃🧀🍅
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They are more intense in a part of the scent/taste.
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You funny girl. 🤣🤣🤣
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😍
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Perfect assemblage of ingredients for a dressing that fits year round.
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It does for me….and that’s what counts. 😜🍃🍈
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You said it.
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We love a fresh lime dressing and all the spices sounds wonderful.
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Right? What a huge difference between store-bought and homemade.
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I’m heading over to my daughter’s lime tree today!
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Grab a couple extra for me! 🍃🍈
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Ha. Will do!
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