Eating My Way Through the Holidays. Festive Food Gifts: Quasi Cherry Almond Macaroon Slab Pie! Now that’s a mouthful. But truth-be-told when you’re talking about a dessert with mounds of plump cherry clusters, flaked coconut, and sliced nuts…well, nothing else will do. By transforming it all into a slab pie, portions become more manageable over traditional sliced servings. The crust is still flaky, even if there is less of it. Focus instead on a sweet treat with a single shot of Italian espresso or scoop of ice cream. It’s a perfect balance for the taste buds.
QUASI CHERRY ALMOND MACAROON SLAB PIE
Ingredients:
1 prepared pie crust
Ingredients for filling:
21-ounce can cherry pie filling
1/2 teaspoon cinnamon
1/8 teaspoon sea salt
1 teaspoon lemon juice
Ingredients for topping:
1 cup coconut, shredded
1/2 cup almonds, sliced
1/4 cup sugar
1/8 teaspoon sea salt
1/4 cup milk
1 tablespoon butter, melted
1/4 teaspoon almond extract
1/4 teaspoon coconut extract
1 egg, beaten
Instructions:
Preheat oven to 400°. Spray a baking sheet with nonstick oil. Roll the prepared pie crust to fit the baking sheet. Trim the dough to only fit the bottom of the pan. If necessary, use the extra dough pieces to fill in the corners. Pinch to seal. In a large bowl, combine the cherry pie filling, cinnamon, sea salt, and lemon juice. Mix thoroughly. Spoon the filling onto the pie crust. Spread in a single layer. Bake for 20 minutes. Meanwhile, for the topping, fill a mixing bowl with the shredded coconut, sliced almonds, sugar, sea salt, milk, melted butter, almond extract, coconut extract, and beaten egg. Remove the slab pie from the oven. Spread macaroon topping over all. Return slab pie to oven, bake 25 minutes longer, or until bubbly and golden brown. Cut into slices. Serve with vanilla bean ice cream.
Wonderful combination, Gail!
Thank you!
Joanna
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Thank you, Joanna. Slab pies are so easy to make. 😍🍃
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Good post
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Thanks very much. It serves more people this way. 🍃🍒
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When you say cherry, I follow you blindly 😍
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I agree. Have you seen those dark red candied cherries in a jar? They taste amazing in a Manhattan Cocktail. 🍒🥃
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I think I know which ones you mean 😋
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These look delightful!
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Almonds, cherries, and coconut. Oh, my! 🥜🍒🥥
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Who could ask for anything more?
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I would like to try this👍👍
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Forget complicated pie crusts. This is the answer. 😜
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Reblogged this on Ned Hamson's Second Line View of the News.
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The answer. 💫
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Almonds and cherries belong together. And when you add coconut on top – well…. 🙂
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I’m thinking “Bliss”. Amirite? 🍃🍒🥥
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You are! 🙂
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Oh yay, it’s cherry season in Australia.
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Better bookmark this recipe. 😜🍃🍒
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Wow Gail, you make some fabulous dishes and this is def one!!
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Sue, thank you for those beautiful words. Blessings. 🍃🍒
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You threw a perfect game with this recipe. No, check that . . . there were plenty of hits, as in, every single ingredient is Love Potion No. 9 for yours truly. And ice cream to boot? Okay yes, a perfect recipe.
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Imagine this…..a slab pie is the size of a baking sheet compared to a pie plate. That equals MORE! 🍃🍒🥮🥥🍃
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This is the stuff of the Gods!
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Every once in awhile, I strike it rich. As in “rich dessert”. 🍒🌿🥮
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Rich is as rich eats. And good eats equals lucky rich.
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Then I guess I’m pretty darn lucky. 🍀
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Reblogged this on OPENED HERE >> https:/BOOKS.ESLARN-NET.DE.
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Mmmm. Pie. 😍🍃
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Wow! You reminded me on the old tip, i had read in the past. Adding salt to dishes that also use sugar. Thanks, Gail! xx Michael
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It balances out the sweetness. 🧂💯
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Thats the trick! Really? 😉 Great, now i have the answer, if anyone tries questioning me. :-)) xx Michael
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Speak boldly. It makes you sound like you’re speaking from experience. 😜
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Really, Gail? 😉 According to a metaphorical saying, i always put too much salt into the soup. Lol HAPPY NEW YEAR! 🙂 xx Michael
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Happy New Year. May Life always have flavor. 🧂🌿
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