Dining Outside the Home: Tony Sacco’s Coal Oven Pizza in Estero, Florida! You’re probably wondering what the big deal is about mentioning “coal oven” in the name of this pizza joint. Basically, it boils down to the deliciousness of a charred crust enclosing a chewy center without overcooking the toppings. You get this from very high, dry heat contained within the oven walls. The coal oven is a little larger than the others, so it holds more pizzas. Makes sense, amirite? There’s nothing worse than sinking your teeth into a pizza pie loaded with extra cheese only to discover the bottom crust is a bit soggy. That’s not going to happen at Tony Sacco’s. In fact, customize your creation like I do. For cheese-lovers, request shredded mozzarella, smoky provolone, grated parmesan, and fresh mozzarella over authentic Italian marinara. The cheese pulls will practically make your mouth drool in public. Slowly wipe your chin. Then garnish a pizza slice with freshly chopped basil and dig in.
Tony Sacco’s Coal Oven Pizza in Estero, Florida
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Sounds and looks like heaven!
Joanna
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Fresh mozzarella and fresh basil. Oh, my! 🌿🍃
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Now I definitely want pizza, but I only want that pizza now! 🤦🏾♀️😂
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Ask for Madison. She tells the chef how many layers of cheese! 😜🍃🤣
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Coal oven pizza is the best! 🙂
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I would have to agree! 🔥🍃🍕
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That pizza looks delicious.
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I get all the fresh basil because the hubs doesn’t like it on pizza. Lucky me! 🌿🌱🍃
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Haha, good for you 😄
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[…] Tony Sacco’s Coal Oven Pizza in Estero, Florida […]
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Pizza, Pizza! 🍃🍕
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