What’s Cooking in Gail’s Kitchen? Enjoyable Eats: Kid-Friendly Breadsticks and Knots! Here’s a treat that will get your kids involved in cooking for a tasty after school snack. I learned a long time ago, when the kids get cooking, they get pretty excited about the results. By choosing a prepared pizza crust from the dairy section of the grocery store, there’s no time needed for the dough to rise. Plus, moms and dads can be particular about the ingredients. I chose a European bakery-style dough that had no artificial flavors or colors, no high fructose corn syrup, no hydrogenated oils, and no bleach flour. It was made with olive oil and suitable for vegetarians. It even came with parchment paper for baking. Now you’re talking!
KID-FRIENDLY BREADSTICKS AND KNOTS
14-ounce package of refrigerated classic pizza dough, family-style crust
1-2 tablespoons olive oil
1 tablespoon Everything But Bagel seasoning
1 teaspoon dill weed
1-2 tablespoons butter, melted
3 tablespoons Parmesan cheese, grated
Preheat oven to 400°. Line a baking sheet with a silpat mat or parchment paper. Unroll pizza dough. Cut into 12 strips. Twist the dough into ropes before laying them on the baking sheet. If you prefer knots, tie the dough as you would a pretzel; over, under, and through. Place them on the baking sheet. Lightly brush breadsticks and knots with olive oil. Sprinkle on Everything But Bagel seasoning and dill weed. Bake 15-20 minutes. Remove from oven. Brush with melted butter. Sprinkle grated Parmesan cheese over all. Serve warm.